Trademark Alertz ®
Search
Trademark
Owner
Trademark: LECITEM 1640635
Word
LECITEM
ID
1640635
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
13 August 2014
Registration Date
13 August 2014
Renewal Date
13 August 2034
Owner(s)
Bakex A.G.
Service
Norton Rose Fulbright Australia
Goods and Services:
Class 1
:
Chemicals used in industry, agriculture, horticulture and forestry
;
chemical substances and preparations used in the manufacturing or processing of foods
;
starches, and starch derivatives in this class
;
glucose, maltose and maltodextrins
;
gluten, modified proteins
;
chemical substances for use in the food industry including preservatives, emulsifiers and bread and baking additives
;
isolated wheat proteins
;
acids
;
salts and esters of acids
;
acid anhydrides
;
glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof
;
sucrose esters of acids
;
glycosides
;
mono-di-and triglycerides
;
diacetyl tartaric acid esters of glycerides
;
stearyl tartrate, lactilate and fumirate
;
amino compounds and phosphoaminolipins
;
enzymes for industrial use
;
diastatic preparations of malt
;
emulsifying and stabilising agents for use in the manufacture of foodstuffs
;
food preservatives
Class 30
:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
;
flour and preparations made from cereals
;
bread including bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls, cracker bread, crispbread
;
pastry including pastry flans, packed puff pastry, tarts and mince pies
;
yeast
;
flour products
;
baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes
;
croissants
;
hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs
;
seasonings in this class
;
stuffing mix
;
cake and pastry mixes
;
custard mix
;
bread mixes
;
muffins
;
donuts
;
snack foods in this class including snack foods made predominantly from wheat and snack cakes
;
dessert products
;
grain concentrates
;
bread improvers and fibre premixes in this class
;
semolina
;
confectionery, ices, ice cream, honey, treacle, baking powder, salt, mustard, vinegar, sauces (condiments), marinades
;
glazes (food)
;
spices
;
ice
;
prepared meals in this class
;
frozen and chilled foods in this class
;
chocolate and chocolate flavouring