Trademark: ASIAN MASTER 1635378
Word
ASIAN MASTER
ID
1635378
Trademark Type
Fancy
Status
Registered: Renewal due
Application Date
18 July 2014
Registration Date
18 July 2014
Renewal Date
18 July 2024
Owner(s)
Service
HWL Ebsworth Lawyers
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; extracts of vegetables, fruit, meat, poultry and seafood; prepared meals and meal kits consisting principally of fish, meat, poultry, seafood, tofu and vegetables; prepared meals in this class; meals kits in this class; seafood; nuts and nut products; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class; Asian foods, sauces and meal kits in this class; pulses including lentils and baked beans; none of the aforementioned being in the nature of or preparations for making Asian master stocks
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; extracts of vegetables, fruit, meat, poultry and seafood; prepared meals and meal kits consisting principally of fish, meat, poultry, seafood, tofu and vegetables; prepared meals in this class; meals kits in this class; seafood; nuts and nut products; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class; Asian foods, sauces and meal kits in this class; pulses including lentils and baked beans; none of the aforementioned being in the nature of or preparations for making Asian master stocks
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; spice extracts, blends, mixes and preparations; condiments including chutneys, dry condiments, relish; sauces; sauces bases and sauce concentrates, flavourings in the form of dehydrated sauces, mixes for preparing sauces; chutney; salsas; condiments; allergen specific sauces; herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; bouillons; gravies; glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; baking mixes; prepared meals in this class; meal kits consisting primarily of goods in this class; prepared meals and meal kits consisting principally of pasta, rice and noodles; Asian foods in this class; none of the aforementioned being in the nature of or preparations for making Asian master stocks
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; spice extracts, blends, mixes and preparations; condiments including chutneys, dry condiments, relish; sauces; sauces bases and sauce concentrates, flavourings in the form of dehydrated sauces, mixes for preparing sauces; chutney; salsas; condiments; allergen specific sauces; herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; bouillons; gravies; glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; baking mixes; prepared meals in this class; meal kits consisting primarily of goods in this class; prepared meals and meal kits consisting principally of pasta, rice and noodles; Asian foods in this class; none of the aforementioned being in the nature of or preparations for making Asian master stocks