Trademark: 1633106
Word
Device Descrption:
MAP,SA INDENTS PEAR WITH LEAF
ID
1633106
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
10 July 2014
Registration Date
10 July 2014
Renewal Date
10 July 2024
Owner(s)
Service
Goods and Services:
Class 32:
Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol free beer; Alcohol free beverages; Alcohol free cider; Alcohol free drinks; Alcohol free wine; Alcoholic beers; Aloe vera drinks (non alcoholic); Aperitifs, non-alcoholic; Beverages containing not more than 1.15% (by volume) of alcohol; Carbonated non-alcoholic drinks; Cider (non-alcoholic); Cocktails, non-alcoholic; De-alcoholised beer; De-alcoholised drinks; De-alcoholised wines; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Ginger beer (alcoholic); Grain based non-alcoholic beverages; Kvass (non-alcoholic beverage); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Low alcohol drinks containing not more than 1.15% (by volume) of alcohol; Low alcohol wine containing not more than 1.15% (by volume) of alcohol; Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic barley based beverages; Non-alcoholic beers; Non-alcoholic beverages; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Peanut milk (non-alcoholic beverage); Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol free beer; Alcohol free beverages; Alcohol free cider; Alcohol free drinks; Alcohol free wine; Alcoholic beers; Aloe vera drinks (non alcoholic); Aperitifs, non-alcoholic; Beverages containing not more than 1.15% (by volume) of alcohol; Carbonated non-alcoholic drinks; Cider (non-alcoholic); Cocktails, non-alcoholic; De-alcoholised beer; De-alcoholised drinks; De-alcoholised wines; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Ginger beer (alcoholic); Grain based non-alcoholic beverages; Kvass (non-alcoholic beverage); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Low alcohol drinks containing not more than 1.15% (by volume) of alcohol; Low alcohol wine containing not more than 1.15% (by volume) of alcohol; Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic barley based beverages; Non-alcoholic beers; Non-alcoholic beverages; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Peanut milk (non-alcoholic beverage); Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Class 33:
Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic beverages containing fruit; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Baijiu (Chinese distilled alcoholic beverage); Beverages containing wine (alcohol content 1.15% or more by volume); Carbonated beverages (alcoholic, except beers); Cocktails (alcohol content of more than 1.15% (by volume)); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rice alcohol
Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic beverages containing fruit; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Baijiu (Chinese distilled alcoholic beverage); Beverages containing wine (alcohol content 1.15% or more by volume); Carbonated beverages (alcoholic, except beers); Cocktails (alcohol content of more than 1.15% (by volume)); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rice alcohol