Trademark: STOCKYARD FAMILY FARMING SINCE 1958 1628433
Word
STOCKYARD FAMILY FARMING SINCE 1958
Device Descrption:
COWS, SHEEP, WINDMILL, HILLS & SUN IN TRIANGLE WITH SCROLL
ID
1628433
Trademark Type
FIGURATIVE
Status
Registered: Registered/protected
Application Date
13 June 2014
Registration Date
13 June 2014
Renewal Date
13 June 2034
Owner(s)
Service
HWL Ebsworth Lawyers
Goods and Services:
Class 29:
Meat, meat products, meat preparations, meat extracts and processed meat; fresh, chilled or frozen meat; boned and unboned cuts of meat; steaks of meat; meat patties; minced meat; offal; preserved meat including salted meat, tinned meat and dried meat; meat pastes; meat pates including liver pate; meat jellies; smallgoods and other processed meats including sausages, ham, bacon prosciutto, salami, frankfurts, black pudding and blood sausage; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; and animal marrow for food
Meat, meat products, meat preparations, meat extracts and processed meat; fresh, chilled or frozen meat; boned and unboned cuts of meat; steaks of meat; meat patties; minced meat; offal; preserved meat including salted meat, tinned meat and dried meat; meat pastes; meat pates including liver pate; meat jellies; smallgoods and other processed meats including sausages, ham, bacon prosciutto, salami, frankfurts, black pudding and blood sausage; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; and animal marrow for food