Trademark: MAURI 1623734
Word
MAURI
ID
1623734
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
19 May 2014
Registration Date
19 May 2014
Renewal Date
19 May 2034
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 1:
Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages
Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages
Class 5:
Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast
Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast
Class 29:
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class
Class 30:
Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class
Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class
Class 31:
Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; excluding plants or unpulverised plant material of Zea mays
Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; excluding plants or unpulverised plant material of Zea mays