Trademark: CELEBRATE HEALTH FOOD WITH HEART 1617633
Word
CELEBRATE HEALTH FOOD WITH HEART
ID
1617633
Trademark Type
FANCY
Status
Registered: Expired renewal possible
Application Date
16 April 2014
Registration Date
16 April 2014
Renewal Date
16 April 2024
Owner(s)
Service
HWL Ebsworth Lawyers
Goods and Services:
Class 29:
Pre-prepared dietary meals; allergen specific pre-prepared dietary meals; nutritionally balanced pre-prepared meals; prepared meals in this class; meal kits in this class; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases; extracts of vegetables, fruit, meat, poultry and seafood; food pastes, prepared wholly or principally from foodstuff included in this class; cooked, dried and preserved lentils; preserved and cooked beans; baked beans; pulses including lentils, baked beans and dhals; nuts and nut products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Pre-prepared dietary meals; allergen specific pre-prepared dietary meals; nutritionally balanced pre-prepared meals; prepared meals in this class; meal kits in this class; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases; extracts of vegetables, fruit, meat, poultry and seafood; food pastes, prepared wholly or principally from foodstuff included in this class; cooked, dried and preserved lentils; preserved and cooked beans; baked beans; pulses including lentils, baked beans and dhals; nuts and nut products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Class 30:
Processed quinoa; flavoured quinoa; baking mixes; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; sauces; sauces bases and sauce concentrates; allergen specific sauces; sauces bases and sauce concentrates; chutney; salsas; condiments; herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; stocks; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; boullions; gravies; glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; flavouring blends, mixes and preparations; herb and spice blends, mixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed; prepared meals in this class; meal kits in this class; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Processed quinoa; flavoured quinoa; baking mixes; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; sauces; sauces bases and sauce concentrates; allergen specific sauces; sauces bases and sauce concentrates; chutney; salsas; condiments; herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; stocks; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; boullions; gravies; glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; flavouring blends, mixes and preparations; herb and spice blends, mixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed; prepared meals in this class; meal kits in this class; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice