Trademark: VERON 1613930
Word
VERON
ID
1613930
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
04 December 2013
Registration Date
04 December 2013
Renewal Date
14 October 2027
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Auxiliary agents for cooking, namely diastase malt-based preparations, enzyme preparations of animal, vegetable and bacterial origin, acidifying agents for dough, mixtures of the above-mentioned auxiliary cooking agents, also involving the use of inorganic materials for food purposes; chemical products for use in industry (except auxiliary agents and semi-finished products for the manufacture of cosmetic, pharmaceutical and disinfectant products, particularly chemical products for the milling industry, starch and starch products for technical applications, for use in science and photography, flour-improving preparations, enzyme preparations of animal, vegetable and bacterial origin for use as addition agents for flour; agents for clarifying fruit juices; farina
Auxiliary agents for cooking, namely diastase malt-based preparations, enzyme preparations of animal, vegetable and bacterial origin, acidifying agents for dough, mixtures of the above-mentioned auxiliary cooking agents, also involving the use of inorganic materials for food purposes; chemical products for use in industry (except auxiliary agents and semi-finished products for the manufacture of cosmetic, pharmaceutical and disinfectant products, particularly chemical products for the milling industry, starch and starch products for technical applications, for use in science and photography, flour-improving preparations, enzyme preparations of animal, vegetable and bacterial origin for use as addition agents for flour; agents for clarifying fruit juices; farina
Class 30:
Yeasts, baking powders, raising flours, mixtures of raising flours and agents for acidifying dough; starch decomposing agents for particularly cooking maltose, mixtures of the above-mentioned auxiliary cooking agents, also involving the use of inorganic materials for food purposes; flour-improving preparations; starch preparations for food and consumption products, starch sugar, starch syrup, starch
Yeasts, baking powders, raising flours, mixtures of raising flours and agents for acidifying dough; starch decomposing agents for particularly cooking maltose, mixtures of the above-mentioned auxiliary cooking agents, also involving the use of inorganic materials for food purposes; flour-improving preparations; starch preparations for food and consumption products, starch sugar, starch syrup, starch