Trademark: POUR N' WHIP 1610000
Word
POUR N' WHIP
ID
1610000
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
06 March 2014
Registration Date
06 March 2014
Renewal Date
06 March 2034
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding in this class; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling in this class; dairy-based and non-dairy creme filling; processed fruit filling; dairy and non-dairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; creams for use in the manufacture of food products; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk (milk substitute); cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; bases for making milk shakes; fruit fillings; fruit spreads; dry mixes for jello; edible decorations for food products in this class; toppings and fillings for bread in this class; toppings and fillings for food products in this class
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding in this class; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling in this class; dairy-based and non-dairy creme filling; processed fruit filling; dairy and non-dairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; creams for use in the manufacture of food products; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk (milk substitute); cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; bases for making milk shakes; fruit fillings; fruit spreads; dry mixes for jello; edible decorations for food products in this class; toppings and fillings for bread in this class; toppings and fillings for food products in this class
Class 30:
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavoured syrups for food products; ice cream; fruit sorbets; syrup for food products; flavoured syrups for food products; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products in this class; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, pudding, icing, toppings, and confectionery products; non-dairy-based whipped toppings in this class; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based icing for food products in this class; non-dairy-based cream products; non-dairy-based beverages; non-dairy-based ice cream; non-dairy-based food spreads in this class; non-dairy-based pudding in this class; non-dairy whipped filling in this class; flavoured non-dairy whipped, non-whipped, fruit and nut toppings for desserts, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; chocolate products; fruit sorbets; fruit flavoured toppings for desserts; syrups; fruit syrups; dairy- based and non-dairy-based ice cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel nut toppings for food products; icing based on edible oils (oil emulsions) for food products
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavoured syrups for food products; ice cream; fruit sorbets; syrup for food products; flavoured syrups for food products; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products in this class; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, pudding, icing, toppings, and confectionery products; non-dairy-based whipped toppings in this class; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based icing for food products in this class; non-dairy-based cream products; non-dairy-based beverages; non-dairy-based ice cream; non-dairy-based food spreads in this class; non-dairy-based pudding in this class; non-dairy whipped filling in this class; flavoured non-dairy whipped, non-whipped, fruit and nut toppings for desserts, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; chocolate products; fruit sorbets; fruit flavoured toppings for desserts; syrups; fruit syrups; dairy- based and non-dairy-based ice cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel nut toppings for food products; icing based on edible oils (oil emulsions) for food products