Trademark: MASTERVIN 1608662
Word
MASTERVIN
ID
1608662
Trademark Type
Word
Status
Protected: Renewal due
Application Date
22 November 2013
Registration Date
22 November 2013
Renewal Date
22 November 2023
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; and all the products/services included in the alphabetical list of nice classification; industrial chemicals; chemical reagents, other than for medical or veterinary purposes; filtering materials [chemical preparations]; filtering preparations for the beverages industry; carbon for filters; wine finings; chemical substances for preserving foodstuffs; oenological bactericides [chemical preparations used in wine making]; bacteria used in food production; enzymes for the food industry; enzymes for industrial purposes; enzymes for food or drinks; must-fining preparation; fining agents for wine; tannin; chemicals used in wine production; fining agents; stabilisers; preservatives; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; cellulose; activators and nutrients for oenological yeast; flotation products; adjuvants for filtering wine; stabilisers and preservatives for must, fruit juices, vinegars and beers; agents for preserving and clarifying beer; detergents for cleaning, washing and sanitising installations in the food and drink industry
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; and all the products/services included in the alphabetical list of nice classification; industrial chemicals; chemical reagents, other than for medical or veterinary purposes; filtering materials [chemical preparations]; filtering preparations for the beverages industry; carbon for filters; wine finings; chemical substances for preserving foodstuffs; oenological bactericides [chemical preparations used in wine making]; bacteria used in food production; enzymes for the food industry; enzymes for industrial purposes; enzymes for food or drinks; must-fining preparation; fining agents for wine; tannin; chemicals used in wine production; fining agents; stabilisers; preservatives; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; cellulose; activators and nutrients for oenological yeast; flotation products; adjuvants for filtering wine; stabilisers and preservatives for must, fruit juices, vinegars and beers; agents for preserving and clarifying beer; detergents for cleaning, washing and sanitising installations in the food and drink industry
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; and all the products/services included in the alphabetical list of nice classification; wine-making yeast; yeast for use in wine-making
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; and all the products/services included in the alphabetical list of nice classification; wine-making yeast; yeast for use in wine-making