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Trademark
Owner
Trademark: GOLD LABEL 1608173
Word
GOLD LABEL
ID
1608173
Trademark Type
Fancy
Status
Lapsed: Not accepted
Application Date
26 February 2014
Owner(s)
Rich Products Corporation incorporated in the State of Delaware
Service
Spruson & Ferguson
Goods and Services:
Class 29
:
Dairy-based and non-dairy-based whipped toppings in this class
;
dairy-based and non-dairy-based whipped cream
;
dairy-based and non-dairy-based sour cream
;
dairy-based and non-dairy-based beverage creamer
;
dairy-based and non- dairy-based toppings for food products in this class
;
dairy-based and non-dairy-based fillings for food products in this class
;
dairy-based and non-dairy-based icing for food products
;
dairy-based and non-dairy-based butter
;
dairy-based and non-dairy-based cream products
;
dairy- based and non-dairy-based beverages in this class
;
dairy- based and non-dairy-based cheese
;
dairy-based and non- dairy-based cream cheese
;
dairy-based and non-dairy-based cheese spread
;
dairy-based and non-dairy-based yoghurt
;
dairy-based and non-dairy-based yoghurt-based drinks
;
dairy-based and non-dairy-based yoghurt powder
;
dairy- based and non-dairy-based yoghurt preparations
;
dairy- based and non-dairy-based food spreads in this class
;
dairy-based and non-dairy-based pudding in this class
;
milk
;
milk powder
;
non-dairy coffee creamers in liquid and powdered form
;
dairy-based and non-dairy whipped filling in this class
;
dairy-based and non-dairy creme filling
;
processed fruit filling
;
dairy and non-dairy whipped, non- whipped, fruit toppings, all being frozen or non-frozen, and being ready-to-use
;
dairy and non-dairy whipped, non- whipped and fruit-based fillings, all being frozen or non- frozen, and being ready-to-use or not ready-to-use
;
fruit toppings and fillings for food products
;
creams for use in the manufacture of food products
;
butter
;
margarine
;
whipped vegetable spread used as a substitute for margarine or butter
;
processed meats
;
frozen or refrigerated processed meat and meat entrees
;
artificial dairy based beverages and concentrates and bases thereof
;
and vegetable-based food, juice for culinary purposes and concentrates and bases therefore
;
dried and cooked fruits and vegetables
;
jellies
;
jams
;
compotes
;
edible oils
;
edible fats
;
toppings made from edible oils in this class
;
half and half dairy creamer
;
non-dairy foods derived from soya bean oil
;
vegetable-based fillings for foods
;
fruit- based food spreads
;
vegetable-based food spreads
;
yoghurt toppings for food
;
coconut-milk toppings for food
;
beverage whiteners based on edible oils (oil emulsions)
;
toppings based on edible oils (oil emulsions) for food products in this class
;
fillings based on edible oils (oil emulsions) for food products in this class
;
icing based on edible oils (oil emulsions) for food products
;
food spreads based on edible oils (oil emulsions) in this class
;
whipped cream based on edible oils (oil emulsions) or soy
;
sour cream based on edible oils (oil emulsions) or soy
;
beverage creamer based on edible oils (oil emulsions) or soy
;
soya milk (milk substitute)
;
cream based on edible oils (oil emulsions) or soy
;
cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream
;
frozen and non-frozen fruit puree
;
bases for making milk shakes
;
dry mixes for jello
;
fruit spreads
;
fruit syrups for use in the manufacture of foods
;
none of the aforementioned goods being prepared macadamia nuts and nut products in this class
Class 30
:
Dairy-based and non-dairy-based whipped toppings in this class
;
dairy-based and non-dairy-based toppings for food products in this class
;
dairy-based and non-dairy-based fillings for food products in this class
;
dairy-based and non-dairy-based beverages in this class
;
dairy-based and non-dairy-based food spreads in this class
;
dairy-based and non-dairy-based pudding in this class
;
dairy-based and non-dairy-based whipped filling in this class
;
creams for use in the manufacture of bakery goods or confectionery
;
icings being frozen or non-frozen and being ready-to-use or not ready-to-use
;
chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use
;
chocolate and artificial chocolate toppings, icings and fillings
;
liquid topping syrup for food products
;
flavoured syrups for food products
;
ice cream
;
fruit sorbets
;
fondants for use in the manufacture of food products
;
bases for making milk shakes in this class
;
syrup for food products
;
flavoured syrups for food products
;
food flavourings other than essential oils
;
pancake batter
;
dough batter
;
fondants
;
confectionery
;
chocolate-based toppings for foods
;
flour- based toppings for foods
;
flan
;
cremes in this class
;
custard
;
trifles
;
parfaits
;
pudding
;
mousse
;
chocolate- based fillings for foods
;
cereal-based food spreads
;
chocolate liquid being toppings for food
;
toppings and fillings for bread in this class
;
toppings and fillings for food products in this class
;
edible decorations for food products
;
chocolate toppings and fillings for use as toppings and fillings on food products
;
dry mixes for custard, pudding, icing, toppings, and confectionery products
;
cocoa
;
tea
;
tea-based beverages
;
sugar
;
honey
;
farinaceous foods
;
non-dairy-based whipped toppings
;
non- dairy-based beverage creamer
;
non-dairy-based toppings for food products
;
non-dairy-based fillings for food products
;
non-dairy-based icing for food products
;
non- dairy-based beverages
;
non-dairy-based ice cream
;
non-dairy- based food spreads
;
non-dairy-based pudding
;
non-dairy- based cakes
;
non-dairy-based pies
;
non-dairy coffee creamers in liquid and powdered form
;
non-dairy whipped filling
;
non- dairy whipped, non-whipped, fruit toppings, all being frozen or non-frozen, and being ready-to-use
;
non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready- to-use
;
non-dairy foods derived from soya bean oil
;
dulce de leche
;
cheesecake batter
;
custard cream batter
;
chocolate products
;
dressings
;
mayonnaise
;
fruit sorbets
;
fruit fillings
;
fruit toppings
;
syrups
;
fruit pies
;
fruit cakes
;
fruit pudding
;
dairy- based and non-dairy-based ice cream
;
none of the aforementioned goods containing macadamia nuts and nut products in this class