Trademark: GOLD LABEL 1608173
Word
GOLD LABEL
ID
1608173
Trademark Type
Fancy
Status
Lapsed: Not accepted
Application Date
26 February 2014

Service
Spruson & Ferguson

Goods and Services:
Class 29:
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non- dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy- based and non-dairy-based beverages in this class; dairy- based and non-dairy-based cheese; dairy-based and non- dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy- based and non-dairy-based yoghurt preparations; dairy- based and non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding in this class; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling in this class; dairy-based and non-dairy creme filling; processed fruit filling; dairy and non-dairy whipped, non- whipped, fruit toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non- whipped and fruit-based fillings, all being frozen or non- frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; creams for use in the manufacture of food products; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food, juice for culinary purposes and concentrates and bases therefore; dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; toppings made from edible oils in this class; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; fruit- based food spreads; vegetable-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products in this class; fillings based on edible oils (oil emulsions) for food products in this class; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions) in this class; whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk (milk substitute); cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; bases for making milk shakes; dry mixes for jello; fruit spreads; fruit syrups for use in the manufacture of foods; none of the aforementioned goods being prepared macadamia nuts and nut products in this class
Class 30:
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding in this class; dairy-based and non-dairy-based whipped filling in this class; creams for use in the manufacture of bakery goods or confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavoured syrups for food products; ice cream; fruit sorbets; fondants for use in the manufacture of food products; bases for making milk shakes in this class; syrup for food products; flavoured syrups for food products; food flavourings other than essential oils; pancake batter; dough batter; fondants; confectionery; chocolate-based toppings for foods; flour- based toppings for foods; flan; cremes in this class; custard; trifles; parfaits; pudding; mousse; chocolate- based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, pudding, icing, toppings, and confectionery products; cocoa; tea; tea-based beverages; sugar; honey; farinaceous foods; non-dairy-based whipped toppings; non- dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non- dairy-based beverages; non-dairy-based ice cream; non-dairy- based food spreads; non-dairy-based pudding; non-dairy- based cakes; non-dairy-based pies; non-dairy coffee creamers in liquid and powdered form; non-dairy whipped filling; non- dairy whipped, non-whipped, fruit toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready- to-use; non-dairy foods derived from soya bean oil; dulce de leche; cheesecake batter; custard cream batter; chocolate products; dressings; mayonnaise; fruit sorbets; fruit fillings; fruit toppings; syrups; fruit pies; fruit cakes; fruit pudding; dairy- based and non-dairy-based ice cream; none of the aforementioned goods containing macadamia nuts and nut products in this class