Trademark: Belbake 1607092
Word
Belbake
ID
1607092
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
05 December 2013
Registration Date
05 December 2013
Renewal Date
22 October 2027
Owner(s)
Service
Goods and Services:
Class 29:
Baking ingredients of all kinds, included in this class, in particular candied fruits, glazed cherries, raisins, sultana raisins, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; desiccated coconut; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; gelatine for food; ground poppy seeds; foodstuffs for flavouring, in particular peeled citrus fruits and/or the zests of citrus fruits, including in dried or dehydrated form; preserved, cooked and frozen fruits
Baking ingredients of all kinds, included in this class, in particular candied fruits, glazed cherries, raisins, sultana raisins, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; desiccated coconut; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; gelatine for food; ground poppy seeds; foodstuffs for flavouring, in particular peeled citrus fruits and/or the zests of citrus fruits, including in dried or dehydrated form; preserved, cooked and frozen fruits
Class 30:
Flour; sugar; cocoa; starch for food; baking ingredients of all kinds, included in this class, in particular cake glazes, coatings, glazes, preparations for stiffening whipped cream, flavourings for baking and cooking oils, sugar topping, marzipan, marzipan compounds, nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; decorative chocolate and confectionery; pressed and dried yeast; raising substances for baking, in particular baking powder (sodium bicarbonate), spices and spice mixes; foodstuffs for flavouring, in particular citrus fruit extracts, including in dried or dehydrated form; bakery mixes, cake paste; pasta; pastry and confectionery products; bread and bread products; cakes; confectionery products
Flour; sugar; cocoa; starch for food; baking ingredients of all kinds, included in this class, in particular cake glazes, coatings, glazes, preparations for stiffening whipped cream, flavourings for baking and cooking oils, sugar topping, marzipan, marzipan compounds, nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; decorative chocolate and confectionery; pressed and dried yeast; raising substances for baking, in particular baking powder (sodium bicarbonate), spices and spice mixes; foodstuffs for flavouring, in particular citrus fruit extracts, including in dried or dehydrated form; bakery mixes, cake paste; pasta; pastry and confectionery products; bread and bread products; cakes; confectionery products