Trademark: BABBI 1605813
Word
BABBI
Device Descrption:
DISC-HEAD HOLD PIE IN DOILEY
ID
1605813
Trademark Type
Figurative
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
07 November 2013
Registration Date
07 November 2013
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 30:
Ingredients used in the manufacture of: ice cream, ice cream substitute, light ice cream, reduced-fat ice cream, low-fat ice cream, no-fat ice cream, sherbet, water ices, pastry; almond paste; bases for making milk shakes; biscuits; bonbons; brioches; brownies; buns; cake mixes; cakes; candy; candy bars; caramels, chocolate; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate powder; chocolate syrup, chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate-based ready-to-eat food bars; cocoa; cocoa mixed; cocoa-based ingredient in confectionery products; cones for ice cream; cookies; custards; custard-based fillings for cakes and pies; dessert mousse; edible decorations for cakes; flavored and sweetened gelatines; flavored ices; flavoring syrup; freezable liquid for use in making frozen confections; frosting mixes; frostings; frozen confections; frozen yogurt; fruit ice; honey; hot chocolate; ice cream; ice cream substitute; light ice cream; reduced-fat ice cream; low-fat ice cream; no-fat ice cream; ice cream drinks; ice milk; water ices; icing mixes; licorice; mixes for bakery goods; pastries; sherbet; sorbet; soy-based ice cream substitute; topping syrup; wafers; waffles
Ingredients used in the manufacture of: ice cream, ice cream substitute, light ice cream, reduced-fat ice cream, low-fat ice cream, no-fat ice cream, sherbet, water ices, pastry; almond paste; bases for making milk shakes; biscuits; bonbons; brioches; brownies; buns; cake mixes; cakes; candy; candy bars; caramels, chocolate; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate powder; chocolate syrup, chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate-based ready-to-eat food bars; cocoa; cocoa mixed; cocoa-based ingredient in confectionery products; cones for ice cream; cookies; custards; custard-based fillings for cakes and pies; dessert mousse; edible decorations for cakes; flavored and sweetened gelatines; flavored ices; flavoring syrup; freezable liquid for use in making frozen confections; frosting mixes; frostings; frozen confections; frozen yogurt; fruit ice; honey; hot chocolate; ice cream; ice cream substitute; light ice cream; reduced-fat ice cream; low-fat ice cream; no-fat ice cream; ice cream drinks; ice milk; water ices; icing mixes; licorice; mixes for bakery goods; pastries; sherbet; sorbet; soy-based ice cream substitute; topping syrup; wafers; waffles