Trademark: TAI 1602959
Word
TAI
ID
1602959
Trademark Type
Fancy
Status
Registered: Expired renewal possible
Application Date
06 February 2014
Registration Date
06 February 2014
Renewal Date
06 February 2024

Service
Michael Buck IP

Goods and Services:
Class 30:
Coffee; Tea (not medicinal); Cocoa; Artificial coffee; Rice; Tapioca; Sago; Preparations made from cereals; Bread; Pastry; Pastries; Sugar free confectionary (not for medical purposes); Ices; Sugar; Honey; Treacle; Yeast; Baking powder; Preservatives for food (salt); Salt for cooking; Table salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Cereal based snack food; Cereal preparations; Biscuits; Cookies; Starch for food; Snack foods made from corn; Snack foods made of wheat; Snack foods prepared from potato flour; Snack food products made from rice; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods prepared from grains; Snack bars containing dried fruits (confectionery); Extruded savoury snack foods; Flour based savoury snacks; Savoury preparations made from cereals; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing grains (confectionery); Snack bars containing nuts (confectionery); High-protein cereal bars; Curry (spice); Curry mixes; Curry paste; Curry powder; Curry sauces; Curry spices; Seasonings; Puddings; Cakes; Flavoured topping for desserts; Dessert mousses (confectionery); Mousse (sweet); Frozen desserts; Pies; Pie mixes; Pie crusts; Cake fillings; Chocolate coated nuts; Coated nuts (confectionery); Sandwiches; Ice cream; Frozen yoghurt (confectionery ices); Sorbets (ices); Natural sweeteners; Natural sweetening substances; Honeycomb (edible); Flour for baking; Flour for culinary purposes; Food products containing flour; Chocolate; Chocolate based products; Confectionery; Confectionery bars; Chocolate coating; Chocolate flavoured coatings; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Bakery confectionery being chilled; Frozen cakes; Glucose syrups for culinary purposes