Trademark: LEGGO'S PROVIDORE SERIES 1602570
Word
LEGGO'S PROVIDORE SERIES
ID
1602570
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
24 January 2014
Registration Date
24 January 2014
Renewal Date
24 January 2034
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; vegetable pastes (puree); fruit sauce (puree); vegetable pulps (puree) for culinary purposes; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; vegetable pastes (puree); fruit sauce (puree); vegetable pulps (puree) for culinary purposes; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class
Class 30:
Coffee, tea, cocoa, sugar, flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; chutneys; relishes (condiments); vegetable purees (sauces); herbs and spices in this class including preserved herbs, prepared foods in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings
Coffee, tea, cocoa, sugar, flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; chutneys; relishes (condiments); vegetable purees (sauces); herbs and spices in this class including preserved herbs, prepared foods in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings