Trademark: RED LOTUS AUSTRALIA 1595320
Word
RED LOTUS AUSTRALIA
Device Descrption:
LOTUS & 4 LEAVES IN ANNULUS
ID
1595320
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
13 December 2013
Registration Date
13 December 2013
Renewal Date
13 December 2033
Owner(s)
Service
PHANG LEGAL PTY LIMITED
Goods and Services:
Class 29:
Fish paste; Food pastes made from fish; Food pastes made from meat; Pastes containing fish; Pastes containing vegetables; Vegetable pastes (puree); Bean curd (processed vegetables); Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Pickled vegetables; Prepared vegetable products; Preserves made from vegetables; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable stock; Vegetable-based dips; Edible soy proteins; Preserved soya beans; Soya bean curd; Soya bean protein; Soya protein; Shrimps (not live); Fish extracts; Fish products; Food products derived from fish; Foods prepared from fish
Fish paste; Food pastes made from fish; Food pastes made from meat; Pastes containing fish; Pastes containing vegetables; Vegetable pastes (puree); Bean curd (processed vegetables); Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Pickled vegetables; Prepared vegetable products; Preserves made from vegetables; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable stock; Vegetable-based dips; Edible soy proteins; Preserved soya beans; Soya bean curd; Soya bean protein; Soya protein; Shrimps (not live); Fish extracts; Fish products; Food products derived from fish; Foods prepared from fish
Class 30:
Food pastes (seasonings); Food pastes (spices); Soya bean paste (condiment); Vegetable pastes (sauces); Flavourings made from vegetables (other than essential oils); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from shrimps; Fish sauce (condiments); Flavourings made from fish; Concentrated sauce; Cooking sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Mixes for preparing sauces; Sauce (edible); Sauce mixes; Sauces (condiments); Savoury sauces; Simmer sauces; Stir fry sauces; Sweet and sour sauce
Food pastes (seasonings); Food pastes (spices); Soya bean paste (condiment); Vegetable pastes (sauces); Flavourings made from vegetables (other than essential oils); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from shrimps; Fish sauce (condiments); Flavourings made from fish; Concentrated sauce; Cooking sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Mixes for preparing sauces; Sauce (edible); Sauce mixes; Sauces (condiments); Savoury sauces; Simmer sauces; Stir fry sauces; Sweet and sour sauce