Trademark: La Dolce Italia 1591404
Word
La Dolce Italia
ID
1591404
Trademark Type
WORD
Status
Registered: Expired renewal possible
Application Date
14 November 2013
Registration Date
14 November 2013
Renewal Date
14 November 2023
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 25:
Apparel (clothing, footwear, headgear); Aprons (clothing); Articles of clothing made from wool; Articles of clothing made of fur; Articles of clothing made of hides; Articles of clothing made of imitation leather; Articles of clothing made of leather; Belts (clothing); Boys' clothing; Cashmere clothing; Casual clothing; Chefs' clothing; Children's clothing; Clothing; Clothing of imitations of leather; Clothing of leather; Dance clothing; Denims (clothing); Drawers (clothing); Ear muffs (clothing); Furs (clothing); Gabardines (clothing); Girl's clothing; Gloves (clothing); Halters (clothing); Jackets (clothing); Jerseys (clothing); Knitted clothing; Knitwear (clothing); Ladies clothing; Layettes (clothing); Leather belts (clothing); Linen articles of clothing; Mantles (clothing); Maternity clothing; Men's clothing; Occupational clothing (other than for protection against accident or injury); Ready-made clothing; Ready-to-wear clothing; Silk clothing; Stockinets (clothing); Stuff jackets (clothing); Thermal clothing (not specifically adapted for protection against accident or injury); Thermally insulated clothing (not specifically adapted for protection against accident or injury); Thongs (clothing); Three piece suits (clothing); Veils (clothing); Weather resistant outer clothing; Weatherproof clothing (not specifically adapted for protection against accident or injury); Women's clothing; Woollen clothing; Woven articles of clothing; Wraps (clothing); Wristbands (clothing); Wristlets (clothing)
Apparel (clothing, footwear, headgear); Aprons (clothing); Articles of clothing made from wool; Articles of clothing made of fur; Articles of clothing made of hides; Articles of clothing made of imitation leather; Articles of clothing made of leather; Belts (clothing); Boys' clothing; Cashmere clothing; Casual clothing; Chefs' clothing; Children's clothing; Clothing; Clothing of imitations of leather; Clothing of leather; Dance clothing; Denims (clothing); Drawers (clothing); Ear muffs (clothing); Furs (clothing); Gabardines (clothing); Girl's clothing; Gloves (clothing); Halters (clothing); Jackets (clothing); Jerseys (clothing); Knitted clothing; Knitwear (clothing); Ladies clothing; Layettes (clothing); Leather belts (clothing); Linen articles of clothing; Mantles (clothing); Maternity clothing; Men's clothing; Occupational clothing (other than for protection against accident or injury); Ready-made clothing; Ready-to-wear clothing; Silk clothing; Stockinets (clothing); Stuff jackets (clothing); Thermal clothing (not specifically adapted for protection against accident or injury); Thermally insulated clothing (not specifically adapted for protection against accident or injury); Thongs (clothing); Three piece suits (clothing); Veils (clothing); Weather resistant outer clothing; Weatherproof clothing (not specifically adapted for protection against accident or injury); Women's clothing; Woollen clothing; Woven articles of clothing; Wraps (clothing); Wristbands (clothing); Wristlets (clothing)
Class 29:
Chilled foods consisting predominantly of meat; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Extruded potato products for use in food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made of fish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Foods prepared from fish; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Gelling agents for use in foods; Olive oil for food; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Pulses (for food); Smoked food products; Terrines (foodstuff); Vegetable food products
Chilled foods consisting predominantly of meat; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Extruded potato products for use in food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made of fish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Foods prepared from fish; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Gelling agents for use in foods; Olive oil for food; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Pulses (for food); Smoked food products; Terrines (foodstuff); Vegetable food products
Class 30:
Aromatic preparations for food; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for use in food preparation (other than essential oils); Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Farinaceous food pastes; Farinaceous foods; Flavour enhancers for food (other than essential oils); Flour concentrate for food; Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food preparations for making puddings; Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products having a pastry base; Food products made from potato flour; Foods produced from baked cereals; Foods produced from puffed cereals; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Groats for human food; Malt extract for food; Malted food drinks; Mineral salts for preserving foodstuffs; Mixes for making breakfast foods; Molasses for food; Oat-based food; Organic thickening agents for cooking foodstuffs; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Potato flour based snack food products; Potato flour for food; Preparations for preserving foodstuffs (salt); Preparations for use as rising agents in food; Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Salt for flavouring food; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sea salt for preserving foodstuffs; Starch for food; Thickeners for cooking foodstuffs; Thickening agents for cooking foodstuffs
Aromatic preparations for food; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for use in food preparation (other than essential oils); Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Farinaceous food pastes; Farinaceous foods; Flavour enhancers for food (other than essential oils); Flour concentrate for food; Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food preparations for making puddings; Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products having a pastry base; Food products made from potato flour; Foods produced from baked cereals; Foods produced from puffed cereals; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Groats for human food; Malt extract for food; Malted food drinks; Mineral salts for preserving foodstuffs; Mixes for making breakfast foods; Molasses for food; Oat-based food; Organic thickening agents for cooking foodstuffs; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Potato flour based snack food products; Potato flour for food; Preparations for preserving foodstuffs (salt); Preparations for use as rising agents in food; Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Salt for flavouring food; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sea salt for preserving foodstuffs; Starch for food; Thickeners for cooking foodstuffs; Thickening agents for cooking foodstuffs
Class 41:
Event management services (organisation of educational, entertainment, sporting or cultural events); Management of cultural events; Management of entertainment events; Master of ceremony services for parties and special events; Organisation of ceremonial events; Organisation of entertainment events; Organisation of musical events; Organisation of promotions (entertainment events); Organising charitable fundraising events being the provision of entertainment, sporting and cultural services; Organising events for cultural purposes; Organising events for entertainment purposes; Organising of entertainment and social events; Wine tasting events; Arranging of festivals; Organisation and conducting of dance, music and other entertainment festivals; Organisation of festivals
Event management services (organisation of educational, entertainment, sporting or cultural events); Management of cultural events; Management of entertainment events; Master of ceremony services for parties and special events; Organisation of ceremonial events; Organisation of entertainment events; Organisation of musical events; Organisation of promotions (entertainment events); Organising charitable fundraising events being the provision of entertainment, sporting and cultural services; Organising events for cultural purposes; Organising events for entertainment purposes; Organising of entertainment and social events; Wine tasting events; Arranging of festivals; Organisation and conducting of dance, music and other entertainment festivals; Organisation of festivals
Class 43:
Arranging for the provision of food; Arranging of wedding receptions (food and drink); Charitable services, namely providing food and drink catering; Club services for the provision of food and drink; Coffee bar and coffee house services (provision of food and drink); Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food hygiene services; Food preparation; Hospitality services (food and drink); Preparation of food and drink; Providing food and drink; Provision of carry out foods and beverages; Provision of information relating to the preparation of food and drink; Social clubs (Provision of food); Take out food and beverage services
Arranging for the provision of food; Arranging of wedding receptions (food and drink); Charitable services, namely providing food and drink catering; Club services for the provision of food and drink; Coffee bar and coffee house services (provision of food and drink); Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food hygiene services; Food preparation; Hospitality services (food and drink); Preparation of food and drink; Providing food and drink; Provision of carry out foods and beverages; Provision of information relating to the preparation of food and drink; Social clubs (Provision of food); Take out food and beverage services