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Trademark
Owner
Trademark: 1591227
Word
Device Descrption:
WINGED CHEF RUNNING WITH DISH,SERVING
ID
1591227
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 February 2013
Registration Date
21 February 2013
Renewal Date
21 February 2033
Owner(s)
Barilla G. e R. Fratelli - Società per Azioni
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 16
:
Paper, cardboard and goods made from these materials, not included in other classes
;
printed matter
;
bookbinding materials
;
photographs
;
stationery
;
adhesives for stationery or household purposes
;
artists' materials
;
paint brushes
;
typewriters and office requisites (except furniture)
;
instructional and teaching material (except apparatus)
;
plastic materials for packaging (not included in other classes)
;
printers' type
;
printing blocks
;
calendars
;
folders for papers
;
placards of paper or cardboard
;
posters
;
catalogues
;
photographs [printed]
;
signboards of paper or cardboard
;
booklets
;
books
;
teaching materials [except apparatus]
;
pamphlets
;
pens [office requisites]
;
nibs
;
prospectuses
;
printed publications
;
magazines [periodicals]
;
boxes of cardboard or paper
;
tablecloths of paper
;
place mats of paper
;
table napkins of paper
;
flyers
Class 18
:
Leather and imitations of leather, and goods made of these materials and not included in other classes
;
animal skins, hides
;
trunks and travelling bags
;
umbrellas and parasols
;
walking sticks
;
whips, harness and saddlery
;
key cases
;
purses
;
travelling sets [leather ware]
;
briefcases
;
haversacks
;
bags [envelopes, pouches] of leather, for packaging
;
suitcases
;
attache cases
;
rucksacks
Class 21
:
Household or kitchen utensils and containers
;
combs and sponges
;
brushes (except paint brushes)
;
brush-making materials
;
articles for cleaning purposes
;
steel wool
;
unworked or semi-worked glass (except glass used in building)
;
glassware, porcelain and earthenware not included in other classes
;
bread boards
;
cutting boards for the kitchen
;
cooking pot sets, drinking glasses, cups of paper or plastic
;
stew-pans
;
bread baskets, domestic
;
strainers
;
dish covers
;
mixing spoons [kitchen utensils]
;
strainers for household purposes
;
graters [household utensils]
;
cooking pots
;
basting spoons, for kitchen use
;
fitted picnic baskets, including dishes
;
oil cruets
;
cauldrons
;
scoops [tableware]
;
pie servers
;
pepper pots
;
dishes
;
paper plates
;
disposable table plates
;
saucers
;
menu card holders
;
napkin holders
;
ceramics for household purposes
;
drinking vessels
;
lunch boxes
;
bread bins
;
containers for household or kitchen use
;
kitchen containers
;
thermally insulated containers for food
;
salt cellars
;
boxes for dispensing paper towels
;
cookie jars
;
tea services [tableware]
;
coffee services [tableware]
;
spice sets
;
services [dishes]
;
trivets [table utensils]
;
cups
;
earthenware saucepans
;
cooking utensils, non-electric
;
kitchen utensils
;
tableware, other than knives, forks and spoons
;
pottery
;
pots
;
vases
;
cabarets [trays]
;
glass [receptacles]
;
sugar bowls
;
soup bowls
Class 24
:
Textiles and textile goods, not included in other classes
;
bed covers
;
table covers
;
table linen, not of paper
;
table runners
;
tablecloths, not of paper
;
place mats, not of paper
;
table napkins of textile
Class 25
:
Clothing, footwear, headgear
;
berets
;
underwear
;
footwear
;
breeches for wear
;
short-sleeve shirts
;
shirts
;
stuff jackets [clothing]
;
bodices [lingerie]
;
hats
;
paper hats [clothing]
;
headgear for wear
;
jackets [clothing]
;
aprons [clothing]
;
jerseys [clothing]
;
singlets
;
hosiery
;
bathing suits
;
sweaters
;
trousers
;
jumpers [pullovers]
;
tee-shirts
Class 29
:
Meat, fish, poultry and game
;
meat extracts
;
preserved, frozen, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
eggs
;
milk and milk products
;
edible oils and fats
;
anchovy
;
bouillon
;
soups
;
caviar
;
fruits, tinned [canned (Am.)], vegetables, tinned [canned (Am.)], cheese, milk shakes, fruit chips, frozen fruits, fruit [preserved], fruit preserved in alcohol
;
fruit, stewed
;
crystallized fruits
;
mushrooms, preserved
;
gelatine
;
jellies for food
;
fruit jellies
;
vegetable soup preparations
;
vegetables, preserved
;
vegetables, cooked
;
vegetables, dried
;
lentils, preserved
;
fruit salads
;
vegetable salads
;
margarine
;
whipped cream
;
cream [dairy products]
;
potato chips
;
low-fat potato chips
;
fish, preserved
;
poultry, not live
;
preparations for making soup
;
fruit-based snack food
;
vegetable juices for cooking
;
tomato juice for cooking
;
yogurt
Class 30
:
Coffee, tea, cocoa and artificial coffee
;
rice
;
tapioca and sago
;
flour and preparations made from cereals
;
bread, pastry and confectionery
;
ices
;
sugar, honey, treacle
;
yeast, baking-powder
;
salt
;
mustard
;
vinegar, sauces (condiments)
;
spices
;
ice
;
oat-based food
;
farinaceous foods
;
starch for food
;
aniseed
;
star aniseed
;
seasonings
;
coffee flavorings [flavourings]
;
flavorings, other than essential oils
;
flavorings [flavourings], other than essential oils, for beverages
;
flavorings [flavourings], other than essential oils, for cakes
;
crushed oats
;
husked oats
;
high-protein cereal bars
;
stick liquorice [confectionery]
;
cocoa-based beverages
;
coffee-based beverages
;
chocolate-based beverages
;
tea-based beverages
;
baking soda [bicarbonate of soda for cooking purposes]
;
biscuits
;
malt biscuits
;
petit-beurre biscuits
;
sweetmeats [candy]
;
buns
;
puddings
;
cocoa
;
cocoa beverages with milk
;
coffee beverages with milk
;
unroasted coffee
;
cinnamon [spice]
;
caramels [candy]
;
condiments
;
crackers
;
couscous [semolina]
;
cakes
;
wheat flour
;
flour
;
fruit jellies [confectionery]
;
edible ices
;
baking powder
;
macaroni
;
mayonnaise
;
rusks
;
unleavened bread
;
breadcrumbs
;
bread rolls
;
pasta
;
pesto [sauce]
;
pizzas
;
cereal preparations
;
ravioli
;
cooking salt
;
tomato sauce
;
soya sauce
;
dressings for salad
;
sandwiches
;
peppers [seasonings]
;
oatmeal
;
semolina
;
hominy grits
;
cereal-based snack food
;
rice-based snack food
;
sorbets [ices]
;
spaghetti
;
meat gravies
;
noodles
;
tarts
;
vermicelli [noodles]
;
saffron [seasoning]
;
ginger [spice]
Class 32
:
Beers
;
mineral and aerated waters and other non-alcoholic beverages
;
fruit beverages and fruit juices
;
syrups and other preparations for making beverages
;
waters [beverages]
;
table waters
;
aerated water
;
smoothies
;
non-alcoholic fruit juice beverages
;
isotonic beverages
;
non-alcoholic beverages
;
essences for making beverages
;
fruit nectars, non-alcoholic
;
preparations for making beverages
;
syrups for beverages
;
syrups for lemonade
;
tomato juice [beverage]
;
vegetable juices [beverages]
Class 35
:
Advertising
;
business management
;
business administration
;
office functions
;
commercial administration of the licensing of the goods and services of others
;
dissemination of advertising matter
;
demonstration of goods
;
direct mail advertising
;
marketing
;
organization of exhibitions for commercial or advertising purposes
;
organization of trade fairs for commercial or advertising purposes
;
presentation of goods on communication media, for retail purposes
;
sales promotion for others
;
publication of publicity texts
;
on-line advertising on a computer network
;
television advertising
Class 43
:
Services for providing food and drink
;
temporary accommodation
;
cafes
;
cafeterias
;
rental of temporary accommodation
;
canteens
;
hotel reservations
;
temporary accommodation reservations
;
boarding house bookings
;
restaurants
;
self-service restaurants
;
hotels
;
bar services
;
holiday camp services [lodging]
;
food and drink catering
;
motels
;
snack-bars