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Trademark
Owner
Trademark: NH 1591076
Word
NH
Device Descrption:
ARC ATOP LTRS
ID
1591076
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
13 November 2013
Registration Date
13 November 2013
Renewal Date
13 November 2033
Owner(s)
NH Foods Ltd.
Service
Spruson & Ferguson
Goods and Services:
Class 1
:
Reagent kits for detecting toxic mold in foods
;
reagent kits for detecting food allergens
;
reagent kits for detecting source of food poisoning
;
reagent kits for detecting toxin of food poisoning
;
collagen for use in cosmetics
;
collagen peptide for use in cosmetics
;
chemical reagents and preparations for scientific purposes, other than for medical or veterinary use
;
plant growth regulating preparations
;
fertilizers
;
higher fatty acids
;
artificial sweeteners
;
food enriching preparations consisting mainly of collagen
Class 3
:
Anti-static preparations for household purposes
;
degreasers other than for use in manufacturing processes
;
rust removing preparations
;
stain removers
;
fabric softeners for laundry use
;
laundry bleach
;
soaps and detergents
;
dentifrices
;
cosmetics and toiletries
;
perfumery
;
false nails
;
false eyelashes
Class 5
:
Pharmaceutical, veterinary and sanitary preparations
;
lacteal flour for babies
;
foods for babies
;
beverages for babies
;
dietetic foods adapted for medical purposes
;
dietetic beverages adapted for medical purposes
;
foods in the form of powders to add thickness consisting mainly of polysaccharide for the people with dysphagia
;
collagen peptide for medical purposes
;
dietary supplements for humans
;
lactobacillus-based dietary supplements for humans
;
collagen-based dietary supplements for humans
;
glucosamine-based dietary supplements for humans
;
Korean ginseng-based dietary supplements for humans
;
elastin-based dietary supplements for humans
;
placenta extract-based dietary supplements for humans
;
dietary supplements for humans consisting mainly of borage oil, pork hydrolysate and safflower
;
dietary supplements for humans consisting mainly of powdered chicken gristle
;
chicken extract-based dietary supplements for humans
;
dietary supplements for humans consisting mainly of carnosine and anserine
;
dietary supplements for humans consisting mainly of edible aquatic animals and edible seaweeds
;
dietary supplements for humans consisting mainly of amino acid, lecithin and herbs
;
dietary supplements for humans consisting mainly of isomaltooligosaccharide and alimentary fiber
;
propolis extract-based dietary supplements for humans
;
royal jelly-based dietary supplements for humans
;
semen for artificial insemination
Class 9
:
Laboratory apparatus and instruments
;
instruments and tools for food inspection and analysis
;
measuring or testing machines and instruments
;
telecommunication machines and apparatus
;
computer peripheral devices
;
protective helmets for sports
;
downloadable image files
;
recorded video discs and video tapes
;
electronic publications
Class 10
:
Medical apparatus and instruments
;
pacifiers for babies
;
ice bag pillows (for medical purposes)
;
triangular bandages
;
supportive bandages
;
surgical catguts
;
feeding cups for medical purposes
;
dropping pipettes for medical purposes
;
teats
;
ice bags for medical purposes
;
medical ice bag holders
;
baby bottles
;
nursing bottles
;
cotton swabs for medical use
;
finger guards for medical purposes
;
artificial tympanic membranes
;
prosthetic or filling materials (not for dental use)
;
ear plugs for sleeping
;
ear plugs for soundproofing
;
massage apparatus
;
gloves for medical purposes
;
ear picks
Class 16
:
Food wrapping plastic film for household use
;
hygienic hand towels of paper
;
towels of paper
;
table napkins of paper
;
hand towels of paper
;
handkerchiefs of paper
;
wet tissue
;
paper and cardboard
;
handy whiteboards which are available as cheering tool at stadiums and/or concert venues
;
seals (stamps)
;
stickers (stationery)
;
files (office requisites)
;
holders for tickets
;
stationery
;
papers, cards or cardboards with an autograph
;
posters
;
printed matter
;
photographs
;
photograph stands
Class 29
:
Edible oils and fats
;
milk products
;
meat for human consumption (fresh, chilled or frozen)
;
eggs
;
fresh, chilled or frozen edible aquatic animals (not live)
;
frozen vegetables
;
frozen fruits
;
Tonkatsu (deep-fried breaded pork)
;
hamburger patties
;
Yakitori (Japanese style char-broiled chicken)
;
Chinese-style barbecued pork
;
seasoned beef and pork liver and plucks
;
processed meat products
;
processed seafood products
;
coconut milk
;
ham salad
;
bean-starch vermicelli salad
;
processed vegetables and fruits
;
fried tofu pieces (Abura-age)
;
freeze-dried tofu pieces (Kohri-dofu)
;
jelly made from devils tongue root (Konnyaku)
;
soya milk (milk substitute)
;
Tofu consisting mainly of soya milk and collagen
;
Tofu
;
fermented soybeans (Natto)
;
processed eggs
;
instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli
;
instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus
;
instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato
;
instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables
;
hashed beef mixes
;
instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd
;
instant spicy sauce (mapo sauce) mixes for bean starch vermicelli
;
instant miso soup
;
prepared soup
;
pre-cooked curry stew, stew and soup mixes
;
ingredients for instant bowl of rice with a chop-suey-like mixture on it
;
ingredients for instant Chinese dish of fried egg and crab
;
ingredients for instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce)
;
ingredients for instant Chinese dish of eggplant and a spicy sauce
;
ingredients for instant Chinese dish of bean vermicelli and a spicy sauce
;
ingredients for instant Chinese dish of twice cooked pork (Szechuan dish)
;
ingredients for instant Chinese dish, called "happosai"
;
ingredients for instant Chinese dish of sweet and sour pork
;
ingredients for instant Chinese dish of sweet and chili shrimp
;
ingredients for instant Chinese dish of fried chopped chicken with cashew nuts
;
ingredients for instant Chinese dish of green pepper steak called "Chinjao Rosu"
;
instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings
;
dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori)
;
furi-kake (dried flakes of fish, meat, vegetables or seaweed)
;
side-dish made of fermented soybean (Name-mono)
;
raw pulses
;
collagen peptide for human consumption
;
collagen for human consumption
;
protein for human consumption
;
assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables
;
fried chicken
;
prepared food consisting mainly of meat or processed meat products
;
prepared food consisting mainly of edible aquatic animals
;
prepared food consisting mainly of vegetables
;
prepared food consisting mainly of fruits
;
prepared food consisting mainly of Tofu
;
prepared food consisting mainly of egg
;
broth for noodles in the form of powder and liquid
Class 30
:
Binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
aromatic preparations for food (not from "Essential oils")
;
tea
;
coffee-based beverage
;
cocoa-based beverage
;
ice
;
breads with sausage in their centre core
;
bagels
;
naan
;
tortilla
;
ciabatta
;
chapatti
;
English muffin
;
scones
;
croissant
;
focaccia
;
pita bread
;
pain de campagne
;
pain viennois
;
brioche
;
donuts
;
curry breads
;
sweets consisting mainly of coconut milk
;
confectionery
;
bread and buns
;
seasonings for noodles
;
sauce for steam vegetable dish
;
sauce for Tonkatsu (sauce for deep-fried breaded pork)
;
seasonings (other than spices)
;
spices
;
ice cream mixes
;
sherbet mixes
;
unroasted coffee beans
;
noodle-based prepared meals with their ingredients, broth or sauce
;
noodle-based prepared meals
;
bean-starch vermicelli with its ingredient for sauteed bean-starch vermicelli
;
rice noodle with its ingredient for sauteed rice noodle
;
doughs
;
cereal preparations
;
almond paste
;
Chinese stuffed dumplings (Gyoza, cooked)
;
sandwiches
;
Chinese steamed dumplings (Shumai, cooked)
;
sushi
;
fried balls of batter mix with small pieces of octopus (Takoyaki)
;
Chinese-style steamed bun
;
hamburgers (prepared)
;
pizzas
;
boxed lunches consisting of rice, with added meat, fish or vegetables
;
hot dogs (sandwiches) (prepared)
;
meat pies (prepared)
;
ravioli (prepared)
;
croque monsieur (prepared)
;
tartine (prepared)
;
wraps (prepared)
;
bagel with ham and cheese
;
English muffin with ham and cheese
;
ciabatta with sauce and cheese
;
tortilla with roast chickens
;
naan with sausage
;
breads with meats, edible aquatic animals, vegetables, cheese or the like
;
scotch eggs
;
Xiaolongbao
;
steamed Chinese chives bun
;
Chinese rice cakes wrapped in bamboo leaves
;
spring rolls
;
yeast powder
;
fermenting malted rice (Koji)
;
yeast
;
baking powder
;
instant bread mixes
;
instant confectionery mixes
;
sauce for pasta
;
by-product of rice for food (sake lees)
;
husked rice
;
husked oats
;
husked barley
;
wheat flours mixed with seasonings and spices
;
flour for food
Class 31
:
Fish, live
;
shellfish, live
;
algae for human or animal consumption
;
vegetables (fresh)
;
fruits (fresh)
;
foxtail millet (unprocessed)
;
proso millet (unprocessed)
;
sesame (unprocessed)
;
buckwheat (unprocessed)
;
corn (unprocessed grain)
;
Japanese barnyard millet (unprocessed)
;
wheat, barley and oats (unprocessed)
;
unprocessed rice
;
Sorghum (unprocessed)
;
protein for animal consumption
;
animal foodstuffs including collagen peptide
;
animal foodstuffs
;
livestock fattening preparations including collagen peptide
Class 32
:
Beer
;
non-alcoholic beverages
;
fruit juices
;
extracts of hops for making beer
;
whey beverages
;
vegetable juices (beverages)
Class 33
:
Japanese liquors (in general)
;
western liquors (in general)
;
alcoholic fruit beverages
;
Chinese liquors (in general)
;
flavoured liquors
;
alcoholic beverages, except beer
Class 35
:
Advertising
;
business management analysis or business consultancy
;
marketing research or analysis
;
providing information concerning commercial sales
;
business management of hotels
;
retail services or wholesale services for foods and beverages
;
retail services or wholesale services for bags and pouches
;
retail services or wholesale services for personal articles
;
retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils
;
retail services or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies
;
retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents
;
retail services or wholesale services for downloadable image files
;
retail services or wholesale services for recorded DVDs, video discs and video tapes
;
retail services or wholesale services for electronic publications
Class 40
:
Food processing
;
rental of machines and apparatus for processing foods or beverages
;
printing
;
sorting and destruction of waste and trash
;
water treating
;
recycling of waste
;
treatment or processing of cloth, clothing or fur (including drying)
Class 42
:
Designing of machines, apparatus, instruments (including their parts) or systems composed of such machines, apparatus and instruments
;
designing
;
computer software design, computer programming, or maintenance of computer software
;
technical advice relating to performance, operation, etc
;
of computers, automobiles and other machines that require high levels of personal knowledge, skill or experience of the operators to meet the required accuracy in operating them
;
testing, inspection or research of pharmaceuticals, cosmetics or foodstuff
;
testing, inspection or research on agriculture, livestock breeding or fisheries
;
rental of computers
;
provision of non-downloadable computer programs