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Trademark
Owner
Trademark: MCFS 1586263
Word
MCFS
ID
1586263
Trademark Type
Fancy
Status
Ceased
Not renewed: Renewal fee not paid
Application Date
25 July 2013
Registration Date
25 July 2013
Owner(s)
Mitsubishi Corporation Life Sciences Limited
Service
Goods and Services:
Class 1
:
Meat tenderizers for industrial purposes
;
stabilizers for food, except preparations for stiffening whipped cream
;
thickeners for food
;
emulsifiers for food
;
antioxidant for food
;
mildew proofing agents
;
ferments for chemical purposes
;
chemicals for maintaining freshness of food and preserving foodstuffs
;
activated carbons
;
filtering clarificants and food preservatives
;
calcium salt
;
lecithin (raw material)
;
plasticizers
;
hydrolyzed protein (raw material)
;
hydrolyzed protein for the food industry
;
food processing enzymes
;
enzymes for industrial purposes
;
fermented polysaccharide derived from microorganisms
;
hydrolyzed protein for food additives and food fillers
;
anti-aging agents
;
chelating agents
;
conditioning agents for food, except those for medical purposes
;
chemicals for use as an additive to food
;
other chemicals
;
artificial sweeteners
;
flour and starch for industrial purposes
Class 5
:
Fungicides for kitchen purposes
;
alcohol formulation
;
pharmaceutical preparations
;
veterinary and sanitary preparations
;
empty capsules for pharmaceuticals
;
dietary supplements for humans
;
lactose for pharmaceutical purposes
;
lacteal flour for babies
;
additives to fodder for animals for non-medical use
Class 29
:
Edible oils and fats
;
milk products
;
frozen vegetables
;
frozen fruits
;
meat extracts
;
gelatine
;
other processed meat products
;
processed seafood products containing seaweed extracts or seafood extracts
;
other processed seafood products
;
dried vegetables
;
dried fruits
;
vegetable extracts for food
;
other processed vegetables and fruits
;
white of eggs
;
yolk of eggs
;
powdered eggs
;
other processed eggs
;
instant or pre-cooked soup
;
stew and soup mixes
;
soup
;
dried flakes of laver mixes for sprinkling on rice in hot water [Ochazuke mixes]
;
dried flakes of fish, meat, vegetables or seaweed [Furi-kake]
;
protein for human consumption
Class 30
:
Sausage binding materials
;
thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms
;
binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
flavorings for beverages, other than essential oils
;
flavorings, other than essential oils
;
aromatic preparations for food, not from essential oils
;
confectionery
;
bread and buns
;
sandwiches
;
steamed buns stuffed with minced meat [Chinese-manjuh]
;
hamburgers
;
pizzas
;
hot dogs
;
meat pies
;
umami seasonings
;
seasonings containing meat extracts, seafood extracts or vegetable extracts
;
mirin-based seasonings
;
Japanese shochu-based seasonings
;
sake-based seasonings
;
Japanese liquors-based seasonings
;
wine-based seasonings
;
seasonings mainly consisting of hydrolyzed protein
;
soya bean paste
;
Worcester sauce
;
meat gravies
;
ketchup
;
soya sauce
;
vinegar
;
vinegar mixes
;
seasoning soy sauce [Soba-tsuyu]
;
salad dressings
;
tomato sauce
;
white sauce
;
mayonnaise
;
sauces for barbecued meat
;
cube sugar
;
fructose for culinary purposes
;
crystal sugar [not confectionary]
;
sugar
;
maltose for culinary purposes
;
honey
;
glucose for culinary purposes
;
powdered starch syrup for culinary purposes
;
starch syrup for culinary purposes
;
molasses for food
;
natural sweeteners
;
other seasonings [other than spices]
;
ice cream mixes
;
sherbet mixes
;
cereal preparations
;
frozen dough
;
rice porridge [Zousui]
;
rice gruel [Kayu]
;
yeast powder
;
koji [fermented malted rice]
;
yeast in pill form, except those for medical purposes
;
ferments for pastes
;
yeast extract
;
other yeast
;
baking powder
;
malt extract for food
;
instant confectionery mixes
;
rice
;
husked oats
;
husked barley
;
flour premixes
;
cake powder
;
starch for food
;
soya flour
;
other flour
;
gluten for food
;
curry mixes
Class 31
:
Edible seaweeds
;
vegetables (fresh)
;
fruits (fresh)
;
copra
;
foxtail millet (unprocessed)
;
proso millet (unprocessed)
;
sesame (unprocessed)
;
buckwheat (unprocessed)
;
corn (unprocessed grain)
;
Japanese barnyard millet (unprocessed)
;
wheat, barley and oats [unprocessed]
;
unprocessed rice
;
sorghum (unprocessed)
;
protein for animal consumption
;
animal foodstuffs
;
additives to fodder, except those for medical and nutrition purposes
;
yeast for animal consumption
Class 33
:
Japanese white liquor [Shochu]
;
Japanese shochu-based mixed liquor [Mirin]
;
other Japanese liquors (in general)
;
western liquors (in general)
;
Western liquors for cooking
;
alcoholic fruit beverages
;
alcoholic fruit beverages for cooking
;
Japanese shochu-based beverages [Chuhai]
;
Chinese liquors (in general)
;
flavored liquors
Class 35
:
Retail services or wholesale services for foods and beverages (not including those services for cereal preparations)
Class 42
:
Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff
Class 43
:
Providing foods and beverages