Trademark: FOUR ROSES 157983
Word
FOUR ROSES
ID
157983
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 January 1960
Registration Date
18 January 1960
Renewal Date
18 January 2029
Owner(s)
Service
Tasmanian Flour Mills Pty Ltd
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, (excluding fruit jelly preserves); eggs, milk and other dairy products; edible oils and fats; pickles; dried apricots, crystallised cherries and other crystallised fruits, lima beans, lentils, haricot beans, mixed herbs, olive oil; sardines and other tinned fish and meats; seeded raisins, sultanas, currants and mixed dried fruits, dates, fruit peel, tinned fruits, cocoanut, junket, margarine, salad dressing, meat and fish pastes and soup powders, preparations and tablets,
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, (excluding fruit jelly preserves); eggs, milk and other dairy products; edible oils and fats; pickles; dried apricots, crystallised cherries and other crystallised fruits, lima beans, lentils, haricot beans, mixed herbs, olive oil; sardines and other tinned fish and meats; seeded raisins, sultanas, currants and mixed dried fruits, dates, fruit peel, tinned fruits, cocoanut, junket, margarine, salad dressing, meat and fish pastes and soup powders, preparations and tablets,
Class 30:
Coffee, tea, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, biscuits, cakes, pastry, honey, golden syrup, treacle and molasses; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, arrowroot, breadcrumbs, castor sugar, icing sugar, cooking essences including vanilla, lemon, almond, cochineal, parisien and orange essences, preserved ginger, ground ginger, ground rice, self-raising flour, allspice, mixed spice, cinnamon, cloves, carraways, cayenne, nutmeg ground and whole, turmeric, cereal preparations and flakes, ice cream powders and mixes,
Coffee, tea, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, biscuits, cakes, pastry, honey, golden syrup, treacle and molasses; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, arrowroot, breadcrumbs, castor sugar, icing sugar, cooking essences including vanilla, lemon, almond, cochineal, parisien and orange essences, preserved ginger, ground ginger, ground rice, self-raising flour, allspice, mixed spice, cinnamon, cloves, carraways, cayenne, nutmeg ground and whole, turmeric, cereal preparations and flakes, ice cream powders and mixes,