Trademark: MC Food Specialties 1575996
Word
MC Food Specialties
ID
1575996
Trademark Type
Word
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
22 May 2013
Registration Date
22 May 2013
Service
Ashurst Australia
Goods and Services:
Class 1:
Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for food; antioxidant for food; mildew proofing agents; ferments for chemical purposes; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons; filtering clarificants and preservatives; calcium salt; lecithin (raw material); plasticizers; hydrolyzed protein (raw material); hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; anti-aging agents; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; other chemicals; artificial sweeteners; flour and starch for industrial purposes
Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for food; antioxidant for food; mildew proofing agents; ferments for chemical purposes; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons; filtering clarificants and preservatives; calcium salt; lecithin (raw material); plasticizers; hydrolyzed protein (raw material); hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; anti-aging agents; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; other chemicals; artificial sweeteners; flour and starch for industrial purposes
Class 5:
Fungicides for kitchen purposes; alcohol formulation; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for pharmaceutical purposes; lacteal flour for babies; additives to fodder for animals for non-medical use
Fungicides for kitchen purposes; alcohol formulation; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for pharmaceutical purposes; lacteal flour for babies; additives to fodder for animals for non-medical use
Class 31:
Edible seaweeds; copra; foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese barnyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum [unprocessed]; protein for animal consumption; animal foodstuffs; additives to fodder, except those for medical and nutrition purposes; yeast for animal consumption
Edible seaweeds; copra; foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese barnyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum [unprocessed]; protein for animal consumption; animal foodstuffs; additives to fodder, except those for medical and nutrition purposes; yeast for animal consumption
Class 33:
Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; other Japanese liquors (in general); western liquors [in general]; western liquors for cooking; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages [Chuhai]; Chinese liquors (in general); flavored liquors
Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; other Japanese liquors (in general); western liquors [in general]; western liquors for cooking; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages [Chuhai]; Chinese liquors (in general); flavored liquors