Trademark: RICH'S 1571407
Word
RICH'S
ID
1571407
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
29 July 2013
Registration Date
29 July 2013
Renewal Date
29 July 2033
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Dairy-based whipped toppings; non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based toppings for food products; non-dairy-based toppings for food products in this class; dairy-based fillings for food products; non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based beverages including milk shakes; non-dairy-based beverages in this class; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based food spreads; non-dairy-based food spreads in this class; dairy-based pudding; non-dairy-based pudding in this class; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based whipped filling; non-dairy-based whipped fillings in this class; processed fruit filling; dairy and nondairy whipped and nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; frozen meals consisting primarily of beef with a gravy meat sauce; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; toppings made from edible oils in this class; half and half dairy creamer; dairy-based and non-dairy-based beverages; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products in this class; fillings based on edible oils (oil emulsions) for food products in this class; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy: used as a substitute for milk and dairy cream; dry mixes for custard and jello (jelly crystals); dry mixes for soup and cheese sauce; bases for making milk shakes being preparations for making milk shakes in this class
Dairy-based whipped toppings; non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based toppings for food products; non-dairy-based toppings for food products in this class; dairy-based fillings for food products; non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based beverages including milk shakes; non-dairy-based beverages in this class; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based food spreads; non-dairy-based food spreads in this class; dairy-based pudding; non-dairy-based pudding in this class; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based whipped filling; non-dairy-based whipped fillings in this class; processed fruit filling; dairy and nondairy whipped and nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; frozen meals consisting primarily of beef with a gravy meat sauce; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; toppings made from edible oils in this class; half and half dairy creamer; dairy-based and non-dairy-based beverages; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products in this class; fillings based on edible oils (oil emulsions) for food products in this class; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy: used as a substitute for milk and dairy cream; dry mixes for custard and jello (jelly crystals); dry mixes for soup and cheese sauce; bases for making milk shakes being preparations for making milk shakes in this class
Class 30:
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery; gravy mixes; dry mixes for gravy sauces, casseroles, chili, and sauces in this class; gravy sauces; cheese sauces; sauces for food; stuffed pasta shells; bases for making milk shakes being flavourings (other than essential oils); syrup for food; food flavourings other than essential oils; pancake batter; dough batter; fondants; confectionery; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods; rice cake; cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods; flan; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour; toppings and fillings for bread in this class; toppings and fillings for dessert, pastry, confectionery and bakery products in this class; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for pudding, icing, toppings, bakery products and confectionery products; dairy and non-dairy-based icing for food products; dairy and non-dairy-based ice cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; pastry and confectionery; icing based on edible oils (oil emulsions) for food products; caramel nut topping for dessert, bakery products, pastry and confectionery; frozen meals consisting primarily of meat and poultry, namely, barbecue sandwiches; nut-based toppings for foods; nut-based fillings for foods; nut-based food spreads; caramel nut topping for dessert, bakery products, pastry and confectionery; non-dairy-based whipped toppings in this class; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based beverages in this class; non-dairy-based food spreads in this class; non-dairy-based pudding in this class; non-dairy-based whipped fillings in this class
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery; gravy mixes; dry mixes for gravy sauces, casseroles, chili, and sauces in this class; gravy sauces; cheese sauces; sauces for food; stuffed pasta shells; bases for making milk shakes being flavourings (other than essential oils); syrup for food; food flavourings other than essential oils; pancake batter; dough batter; fondants; confectionery; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods; rice cake; cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods; flan; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour; toppings and fillings for bread in this class; toppings and fillings for dessert, pastry, confectionery and bakery products in this class; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for pudding, icing, toppings, bakery products and confectionery products; dairy and non-dairy-based icing for food products; dairy and non-dairy-based ice cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; pastry and confectionery; icing based on edible oils (oil emulsions) for food products; caramel nut topping for dessert, bakery products, pastry and confectionery; frozen meals consisting primarily of meat and poultry, namely, barbecue sandwiches; nut-based toppings for foods; nut-based fillings for foods; nut-based food spreads; caramel nut topping for dessert, bakery products, pastry and confectionery; non-dairy-based whipped toppings in this class; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based beverages in this class; non-dairy-based food spreads in this class; non-dairy-based pudding in this class; non-dairy-based whipped fillings in this class