Trademark: LURPAK 1570642
Word
LURPAK
ID
1570642
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
30 October 2012
Registration Date
30 October 2012
Renewal Date
30 October 2032
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers, proteins used in industry, casein and caseinates used in industry; lactose used in industry
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers, proteins used in industry, casein and caseinates used in industry; lactose used in industry
Class 5:
Dietetic food and substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose for pharmaceutical purposes
Dietetic food and substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose for pharmaceutical purposes
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; protein for human consumption; casein and caseinates for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses; meat pates; souffles
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; protein for human consumption; casein and caseinates for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses; meat pates; souffles
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies; pizzas; puddings; dessert mousses (confectionery); rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies; pizzas; puddings; dessert mousses (confectionery); rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee