Trademark: MONDELEZ INTERNATIONAL 1569291
Word
MONDELEZ INTERNATIONAL
Device Descrption:
2 DROPS
ID
1569291
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
05 October 2012
Registration Date
05 October 2012
Renewal Date
05 October 2032
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Preserved, dried and cooked fruits, mushrooms and vegetables; fruit pulp and salads; vegetable salads; tinned vegetables and fruit; potato products, potato flakes,potato based crisps and chips; pickles; jams; eggs; edible oils; cheese spreads; spreads consisting wholly or principally of dairy products; food spreads consisting principally of vegetables for sandwiches; low fat dairy spreads; sweet spreads (jams); vegetable-based spreads and dips; cannedfruits, canned meat, canned milk, canned poultry, canned soups, canned tomatoes and canned vegetables; pollen prepared as foodstuff; preserved soya foodstuff; algae essences for food purposes; preserved soya beans for food; soups; clear soups; thick soups; concentrated soups; vegetable juices for kitchen use; preparations for making bouillon; bouillon cubes; stock; broths; all the aforesaid goods also for use as preparations in ready-cooked meals; cooked, deep-frozen or dehydrated dishes consisting primarily of vegetables, fruit and cheese; peanut butter; processed nuts; snack mix consisting primarily of processed fruits and nuts; the aforementioned products exclude desserts and products predominantly containing dairy or dairy replacements
Preserved, dried and cooked fruits, mushrooms and vegetables; fruit pulp and salads; vegetable salads; tinned vegetables and fruit; potato products, potato flakes,potato based crisps and chips; pickles; jams; eggs; edible oils; cheese spreads; spreads consisting wholly or principally of dairy products; food spreads consisting principally of vegetables for sandwiches; low fat dairy spreads; sweet spreads (jams); vegetable-based spreads and dips; cannedfruits, canned meat, canned milk, canned poultry, canned soups, canned tomatoes and canned vegetables; pollen prepared as foodstuff; preserved soya foodstuff; algae essences for food purposes; preserved soya beans for food; soups; clear soups; thick soups; concentrated soups; vegetable juices for kitchen use; preparations for making bouillon; bouillon cubes; stock; broths; all the aforesaid goods also for use as preparations in ready-cooked meals; cooked, deep-frozen or dehydrated dishes consisting primarily of vegetables, fruit and cheese; peanut butter; processed nuts; snack mix consisting primarily of processed fruits and nuts; the aforementioned products exclude desserts and products predominantly containing dairy or dairy replacements
Class 30:
Coffee; coffee extracts; preparations for making coffee beverages; iced coffee; artificial coffee; artificial coffee extracts; tea; non-medicinal infusions; tea extracts and preparations for making tea beverages; cocoa; chocolate; chocolate bars and tablets, chocolate spread, chocolate pralines; preparations for making chocolate beverages; sugar; natural sweeteners; rice; tapioca; sago; vegetal preparations for use as coffee substitutes; flour and preparations made from cereals; breakfast cereals; corn flakes; pancakes; dried cereal flakes; cereal bars; ready-to-eat cereals; grain-based snack foods; crackers; bakery products, bread; brioches; bagels; pastry and confectionery; cookies; wafers; waffles; biscuits; pasta; noodles; semolina; cakes; ready-to-bake cake dough preparations; tarts; pies; sugar confectionery; chocolate confectionery; candies; chewing gum, not for medical purposes; caramels; fudge; toffees, pastilles (confectionery), mints (confectionery), licorice (confectionery); marshmallows; ices; sorbets; frozen confectionery; powders and binding agents (included in this class) for making water ices and/or sorbets; honey; treacle; yeast; yeast extracts; yeast extract spreads; baking-powder; salt; mustard; vinegar; sauces (condiments); soya sauce; relishes; barbeque sauces; dressings for salads; ketchup; tomato sauce; mayonnaise; seasonings; weeds (condiments); preserved garden herbs; horseradish; spices; aniseed; star aniseed; flavourings and seasonings (other than essential oils); glucose for food; royal jelly for human consumption (not for medical use); malt-based preparations for human consumption; malt extract for food; flavorings other than essential oils; aromatic preparations for food; thickening agents for cooking foodstuffs; foodstuffs consisting of rice, flour or cereals, also in the form of cooked dishes; all the aforesaid goods also for use as preparation in ready-cooked meals; sandwiches; pizzas; snacks made of rice; spring rolls; sushi; tortillas; tacos; packaged meals consisting primarily of pasta and sauces; crisps based on corn, barley, rye flour or pastry; high-protein cereal bars; the aforementioned products exclude desserts and products predominantly containing dairy replacements
Coffee; coffee extracts; preparations for making coffee beverages; iced coffee; artificial coffee; artificial coffee extracts; tea; non-medicinal infusions; tea extracts and preparations for making tea beverages; cocoa; chocolate; chocolate bars and tablets, chocolate spread, chocolate pralines; preparations for making chocolate beverages; sugar; natural sweeteners; rice; tapioca; sago; vegetal preparations for use as coffee substitutes; flour and preparations made from cereals; breakfast cereals; corn flakes; pancakes; dried cereal flakes; cereal bars; ready-to-eat cereals; grain-based snack foods; crackers; bakery products, bread; brioches; bagels; pastry and confectionery; cookies; wafers; waffles; biscuits; pasta; noodles; semolina; cakes; ready-to-bake cake dough preparations; tarts; pies; sugar confectionery; chocolate confectionery; candies; chewing gum, not for medical purposes; caramels; fudge; toffees, pastilles (confectionery), mints (confectionery), licorice (confectionery); marshmallows; ices; sorbets; frozen confectionery; powders and binding agents (included in this class) for making water ices and/or sorbets; honey; treacle; yeast; yeast extracts; yeast extract spreads; baking-powder; salt; mustard; vinegar; sauces (condiments); soya sauce; relishes; barbeque sauces; dressings for salads; ketchup; tomato sauce; mayonnaise; seasonings; weeds (condiments); preserved garden herbs; horseradish; spices; aniseed; star aniseed; flavourings and seasonings (other than essential oils); glucose for food; royal jelly for human consumption (not for medical use); malt-based preparations for human consumption; malt extract for food; flavorings other than essential oils; aromatic preparations for food; thickening agents for cooking foodstuffs; foodstuffs consisting of rice, flour or cereals, also in the form of cooked dishes; all the aforesaid goods also for use as preparation in ready-cooked meals; sandwiches; pizzas; snacks made of rice; spring rolls; sushi; tortillas; tacos; packaged meals consisting primarily of pasta and sauces; crisps based on corn, barley, rye flour or pastry; high-protein cereal bars; the aforementioned products exclude desserts and products predominantly containing dairy replacements
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; isotonic beverages; lemonades; tomato juice; vegetable juices (beverages); pastilles and powders foreffervescing aerated drinks; essences for making beverages; preparations for making liqueurs; beverages containing soya; non-alcoholic beverages containing malt; vegetable extracts (beverages); the aforementioned products exclude products predominantly containing whey or dairy replacements
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; isotonic beverages; lemonades; tomato juice; vegetable juices (beverages); pastilles and powders foreffervescing aerated drinks; essences for making beverages; preparations for making liqueurs; beverages containing soya; non-alcoholic beverages containing malt; vegetable extracts (beverages); the aforementioned products exclude products predominantly containing whey or dairy replacements