Trademark: 1563578
Word
Device Descrption:
RECTANGLE ATOP 3 WAVY STRIPES IN CIRCLE
ID
1563578
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
19 June 2013
Registration Date
19 June 2013
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Noodle soup; vegetable soup; meat soup; fish soup; shellfish soup; shrimp soup; vegetable soup preparations; meat soup preparations; fish soup preparations; shellfish soup preparations; shrimp soup preparations; snack foods consisting principally of meat; prepared meals consisting principally of meat, seafood, vegetables, tofu, cheese, or eggs
Noodle soup; vegetable soup; meat soup; fish soup; shellfish soup; shrimp soup; vegetable soup preparations; meat soup preparations; fish soup preparations; shellfish soup preparations; shrimp soup preparations; snack foods consisting principally of meat; prepared meals consisting principally of meat, seafood, vegetables, tofu, cheese, or eggs
Class 30:
Tea; coffee; cocoa; confectionery; bread; buns; sauces (condiments); Worcestershire sauce; meat gravies; tomato sauce; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasonings; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; barbecue sauce; sauce for barbecued meat; cereal preparations; noodles (cooked); noodles (uncooked); chinese stuffed dumplings (gyoza; cooked); sandwiches; chinese steamed dumplings (shumai; cooked); sushi; snack foods prepared primarily from cereals, including fried balls of batter mix with small pieces of octopus (takoyaki) and steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles, pasta, or rice; hot dogs (sandwiches); meat pies; ravioli; rice; yeast powder; fermenting malted rice (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food
Tea; coffee; cocoa; confectionery; bread; buns; sauces (condiments); Worcestershire sauce; meat gravies; tomato sauce; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasonings; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; barbecue sauce; sauce for barbecued meat; cereal preparations; noodles (cooked); noodles (uncooked); chinese stuffed dumplings (gyoza; cooked); sandwiches; chinese steamed dumplings (shumai; cooked); sushi; snack foods prepared primarily from cereals, including fried balls of batter mix with small pieces of octopus (takoyaki) and steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles, pasta, or rice; hot dogs (sandwiches); meat pies; ravioli; rice; yeast powder; fermenting malted rice (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food
Class 43:
Providing temporary accommodation; accommodation bureaux (arranging reservations for hotels and boarding houses); providing foods and beverages; day nurseries; day care centres for infants and children; providing conference rooms (rental of meeting rooms); providing facilities for exhibitions; rental of cooking equipment for industrial purposes, including food service apparatus, cooking apparatus, and equipment for restaurants, including non-electric cooking heaters, kitchen worktops and sinks
Providing temporary accommodation; accommodation bureaux (arranging reservations for hotels and boarding houses); providing foods and beverages; day nurseries; day care centres for infants and children; providing conference rooms (rental of meeting rooms); providing facilities for exhibitions; rental of cooking equipment for industrial purposes, including food service apparatus, cooking apparatus, and equipment for restaurants, including non-electric cooking heaters, kitchen worktops and sinks