Trademark: 1562499
Word
Device Descrption:
5 KOREAN CHARS
ID
1562499
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
10 December 2012
Registration Date
10 December 2012
Renewal Date
10 December 2032
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 30:
Processed rice; food products made from rice; rice noodles; rice-based chips; rice-based dry cakes; rice-based cereal preparations; rice-based farinaceous food pastes; rice-based Korean buckwheat noodles, namely, known as 'naeng-myun'; rice-based bread; rice-based instant doughnut mixes; rice-based tarts; rice-based unleavened bread; rice-based ice cream; rice-based ice cream mixes; rice-based crepes; rice-based hardtack; rice based farinaceous foods; rice-based flour-milling products; rice-based instant noodles; rice-based noodles; rice-based biscuits; rice-based soups; rice-based cones for ice cream; rice-based powders for ice cream; rice-based udon noodles{uncooked}; rice-based instant pancake mixes; rice-based instant pudding mixes; rice-based candy; rice-based cookies; rice-based crackers; rice-based confectionery for decorating Christmas trees; rice-based tortillas; rice-based snack food; rice-based Chinese pancake stuffed with sugar, namely, known as 'ho-ddeok'; rice-based fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; rice-based soy sauce and soy bean paste; artificial rice (uncooked); rice flour; husked rice; rice pudding; flour for food; wheat flour; flour for fry; potato flour for food; sweet potato starch for food; barley meal; perilla powder for food; buckwheat flour for food; job's tear flour for food; brown rice flour for food; corn flour; semolina; pounded wheat; arrowroot starch for food; crushed oats; crushed barley; flour for making dumplings of glutinous rice; bean meal; hardtack; starch for food; husked barley; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy; chocolate; cakes; sugar for food; honey; rice cakes; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); curry powder (spice); ginger (spice); flavorings, other than essential oils; salt for food; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; Chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; processed cereals; cereal-based processed products; spices; cake powder; mustard meal; cinnamon powder (spice); chinese pepper powder (spice); ginger powder (spice); fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; chips (cereal products); cereal sausage; cereal soup; fructose; pickpurse powder; garlic powder; muesli; mushroom powder (condiments); breadcrumbs; molasses for food; malt extract for food; tapioca flour for food; clove powder (spice); corn flakes; husked oats; flour and preparations made from cereals
Processed rice; food products made from rice; rice noodles; rice-based chips; rice-based dry cakes; rice-based cereal preparations; rice-based farinaceous food pastes; rice-based Korean buckwheat noodles, namely, known as 'naeng-myun'; rice-based bread; rice-based instant doughnut mixes; rice-based tarts; rice-based unleavened bread; rice-based ice cream; rice-based ice cream mixes; rice-based crepes; rice-based hardtack; rice based farinaceous foods; rice-based flour-milling products; rice-based instant noodles; rice-based noodles; rice-based biscuits; rice-based soups; rice-based cones for ice cream; rice-based powders for ice cream; rice-based udon noodles{uncooked}; rice-based instant pancake mixes; rice-based instant pudding mixes; rice-based candy; rice-based cookies; rice-based crackers; rice-based confectionery for decorating Christmas trees; rice-based tortillas; rice-based snack food; rice-based Chinese pancake stuffed with sugar, namely, known as 'ho-ddeok'; rice-based fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; rice-based soy sauce and soy bean paste; artificial rice (uncooked); rice flour; husked rice; rice pudding; flour for food; wheat flour; flour for fry; potato flour for food; sweet potato starch for food; barley meal; perilla powder for food; buckwheat flour for food; job's tear flour for food; brown rice flour for food; corn flour; semolina; pounded wheat; arrowroot starch for food; crushed oats; crushed barley; flour for making dumplings of glutinous rice; bean meal; hardtack; starch for food; husked barley; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy; chocolate; cakes; sugar for food; honey; rice cakes; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); curry powder (spice); ginger (spice); flavorings, other than essential oils; salt for food; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; Chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; processed cereals; cereal-based processed products; spices; cake powder; mustard meal; cinnamon powder (spice); chinese pepper powder (spice); ginger powder (spice); fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; chips (cereal products); cereal sausage; cereal soup; fructose; pickpurse powder; garlic powder; muesli; mushroom powder (condiments); breadcrumbs; molasses for food; malt extract for food; tapioca flour for food; clove powder (spice); corn flakes; husked oats; flour and preparations made from cereals