Trademark: GOLDENFRY 1561080
Word
GOLDENFRY
ID
1561080
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
05 June 2013
Registration Date
05 June 2013
Renewal Date
05 June 2033
Owner(s)
Service
IP Gateway Patent & Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 29:
Meat products, all for food for human consumption; preparations for food for human consumption; preparations for instant meals; preparations for making food for human consumption; preparations for making instant meals; meat extracts; food preparations consisting principally of meat or meat products; vegetable extracts; food preparations with a vegetable base; soups; bouillons; preparations for making bouillon; bouillon concentrates; preparations for making soups, sauces, savoury rice, stuffing, gravies, stocks, custard, stews, or casseroles; stuffing mixes (foodstuffs); soups and bouillons, including paste bouillons and granulated bouillons; stock, including stock pastes, powders, liquids and granules; stock mixes; stock concentrates and preparations for making stock; stock for use in cooking and manufacture of food products, including in the form of pastes, powders, liquids and granules; meat stocks; casseroles (food); mixes for use in making casseroles; stews; preparations for making all of the aforesaid goods in this class; preparations for making or adding to any of the aforesaid goods in this class, including such preparations that require water to be added thereto
Meat products, all for food for human consumption; preparations for food for human consumption; preparations for instant meals; preparations for making food for human consumption; preparations for making instant meals; meat extracts; food preparations consisting principally of meat or meat products; vegetable extracts; food preparations with a vegetable base; soups; bouillons; preparations for making bouillon; bouillon concentrates; preparations for making soups, sauces, savoury rice, stuffing, gravies, stocks, custard, stews, or casseroles; stuffing mixes (foodstuffs); soups and bouillons, including paste bouillons and granulated bouillons; stock, including stock pastes, powders, liquids and granules; stock mixes; stock concentrates and preparations for making stock; stock for use in cooking and manufacture of food products, including in the form of pastes, powders, liquids and granules; meat stocks; casseroles (food); mixes for use in making casseroles; stews; preparations for making all of the aforesaid goods in this class; preparations for making or adding to any of the aforesaid goods in this class, including such preparations that require water to be added thereto
Class 30:
Sauces; preparations for making sauces; preparations for food for human consumption; preparations for instant meals; preparations for making food for human consumption; preparations for making instant meals; preparations for making desserts, puddings; preparations for making pizzas (base and toppings); preparations for stiffening foodstuffs; thickening agents for cooking foodstuffs; sweet and savoury mixes, powders and pastes; sauces, sauce mixes and preparations for making sauces; preparations for making soups, sauces, savoury rice, stuffing, gravies, stocks, custard, stews, or casseroles; stuffing mixes (foodstuffs); gravy, gravy products, gravies and gravy mixes; pastes; gravy mix; preparations and mixes for making sauces and gravies, including in the form of pastes, powders, liquids and granules; flavourings; seasonings; gravy granules, powders, liquids, and pastes; preparations for making gravies; rice; savoury rice; custard, custard mixes, custard powder; preparations for making all of the aforesaid goods in this class; preparations for making or adding to any of the aforesaid goods in this class, including such preparations that require water to be added thereto; none of the foregoing including muffins, cakes, English muffins, crumpets, pikelets and pancakes, or preparations for muffins, crumpets, pikelets and pancakes
Sauces; preparations for making sauces; preparations for food for human consumption; preparations for instant meals; preparations for making food for human consumption; preparations for making instant meals; preparations for making desserts, puddings; preparations for making pizzas (base and toppings); preparations for stiffening foodstuffs; thickening agents for cooking foodstuffs; sweet and savoury mixes, powders and pastes; sauces, sauce mixes and preparations for making sauces; preparations for making soups, sauces, savoury rice, stuffing, gravies, stocks, custard, stews, or casseroles; stuffing mixes (foodstuffs); gravy, gravy products, gravies and gravy mixes; pastes; gravy mix; preparations and mixes for making sauces and gravies, including in the form of pastes, powders, liquids and granules; flavourings; seasonings; gravy granules, powders, liquids, and pastes; preparations for making gravies; rice; savoury rice; custard, custard mixes, custard powder; preparations for making all of the aforesaid goods in this class; preparations for making or adding to any of the aforesaid goods in this class, including such preparations that require water to be added thereto; none of the foregoing including muffins, cakes, English muffins, crumpets, pikelets and pancakes, or preparations for muffins, crumpets, pikelets and pancakes