Trademark: 1560455
Word
Device Descrption:
9 OVALS,OBLIQUE FORM SQUARE BESIDE 4 JAPANESE CHARACTERS
ID
1560455
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
31 May 2013
Registration Date
31 May 2013
Renewal Date
31 May 2033
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Collagen powder and mixes for addition to soups, stews, coffee, tea, milk and other beverages; collagen for food; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry
Collagen powder and mixes for addition to soups, stews, coffee, tea, milk and other beverages; collagen for food; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry
Class 29:
Soup mixes; soup stock; prepared soup; furi-kake (dried flakes of seaweed, sesame, leeks and wasabi); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Soup mixes; soup stock; prepared soup; furi-kake (dried flakes of seaweed, sesame, leeks and wasabi); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Class 30:
Barbecue sauces; cooking sauces; seasoned soy sauce for beef bowl; seasoned soy sauce for pork bowl; seasoning mixes; seasoning mixes for making dressed vegetables; seasoning mixes for making marinated vegetables; seasoning mixes for making pilaf; seasoning mixes for making fried rice; Gochujang ( Korean red chili paste); seasoning mixes for making grilled chicken (mixed salt, pepper, cornstarch and other seasonings); seasoning mixes for making Japanese pickles (mixed salt, and other seasonings); sauce for sashimi bowl (sushi bowl); seasoned soy sauce for sashimi bowl; sauce for ginger pork (shogayaki); sauce for making stewed vegetables; sauce for making sauteed vegetables; sauce for making sauteed seafoods; sauce for making sauteed burdock root; dipping sauces for fresh vegetables; sauce to dress/marinate pickles of cabbage; sauce to dress/marinate pickles of cucumbers; sauce for namul (Korean dishes consisting of seasoned vegetables); dressings for vegetables; dressings for meat; dipping sauces for noodle; dipping sauces for tempura; dipping sauces for gyoza; flour for food, namely, fish fry mix; flour for food, namely, fried chicken mix; mixes for making batters for fried foods; flour for food, namely, jeon (pancake-like korean dishes) mix; flour for food, namely, Japanese cabbage pancake mix; flour for food, namely, Japanese tofu pancake mix; seasoning mixed with citrus juice and vinegar; seasonings mixed with salt, pepper and chemical seasonings; seasonings mixed with salt and pepper; soy sauce-based sauce for baked eel; sukiyaki sauce; teriyaki sauces; vinegar mixes; vinegar powder for sushi; seasoned powder for sprinkling on okonomiyaki (furi-kake); coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Barbecue sauces; cooking sauces; seasoned soy sauce for beef bowl; seasoned soy sauce for pork bowl; seasoning mixes; seasoning mixes for making dressed vegetables; seasoning mixes for making marinated vegetables; seasoning mixes for making pilaf; seasoning mixes for making fried rice; Gochujang ( Korean red chili paste); seasoning mixes for making grilled chicken (mixed salt, pepper, cornstarch and other seasonings); seasoning mixes for making Japanese pickles (mixed salt, and other seasonings); sauce for sashimi bowl (sushi bowl); seasoned soy sauce for sashimi bowl; sauce for ginger pork (shogayaki); sauce for making stewed vegetables; sauce for making sauteed vegetables; sauce for making sauteed seafoods; sauce for making sauteed burdock root; dipping sauces for fresh vegetables; sauce to dress/marinate pickles of cabbage; sauce to dress/marinate pickles of cucumbers; sauce for namul (Korean dishes consisting of seasoned vegetables); dressings for vegetables; dressings for meat; dipping sauces for noodle; dipping sauces for tempura; dipping sauces for gyoza; flour for food, namely, fish fry mix; flour for food, namely, fried chicken mix; mixes for making batters for fried foods; flour for food, namely, jeon (pancake-like korean dishes) mix; flour for food, namely, Japanese cabbage pancake mix; flour for food, namely, Japanese tofu pancake mix; seasoning mixed with citrus juice and vinegar; seasonings mixed with salt, pepper and chemical seasonings; seasonings mixed with salt and pepper; soy sauce-based sauce for baked eel; sukiyaki sauce; teriyaki sauces; vinegar mixes; vinegar powder for sushi; seasoned powder for sprinkling on okonomiyaki (furi-kake); coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice