Trademark: CHEF'S KITCHEN 1558990
Word
CHEF'S KITCHEN
Device Descrption:
BLOOM,STYLISED & DOTS ATOP ARABESQUE
ID
1558990
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
24 May 2013
Registration Date
24 May 2013
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked fruits and vegetables, including frozen herbs; jellies, jams, fruit sauces; milk and milk products; dairy products; dairy based desserts, fruit desserts, chilled desserts; snack foods in this class; prepared and ready cooked meals containing meat and cheese; soups; yoghurt, including yoghurt powder
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked fruits and vegetables, including frozen herbs; jellies, jams, fruit sauces; milk and milk products; dairy products; dairy based desserts, fruit desserts, chilled desserts; snack foods in this class; prepared and ready cooked meals containing meat and cheese; soups; yoghurt, including yoghurt powder
Class 30:
Sugar, rice, tapioca, sago; flour and preparations made from cereal; biscuits including crackers; macaroons; cakes; pastry; bread; brioches; pizza; crepes; pasta; noodles; puddings, yorkshire puddings, sauces, desserts; chocolate and chocolate products; confectionery including frozen confectionery, ice cream, non dairy ice cream; popcorn; vinegar; mayonnaise; prepared food dips and spreads; dressings, including salad dressings; sauces (condiments); cooking sauces; spices, yeast, baking powder; essences for use in baking and food preparations; custard mixes; snack foods in this class; preparations for making desserts, including powdered desserts; toppings for ice cream; frozen herbs
Sugar, rice, tapioca, sago; flour and preparations made from cereal; biscuits including crackers; macaroons; cakes; pastry; bread; brioches; pizza; crepes; pasta; noodles; puddings, yorkshire puddings, sauces, desserts; chocolate and chocolate products; confectionery including frozen confectionery, ice cream, non dairy ice cream; popcorn; vinegar; mayonnaise; prepared food dips and spreads; dressings, including salad dressings; sauces (condiments); cooking sauces; spices, yeast, baking powder; essences for use in baking and food preparations; custard mixes; snack foods in this class; preparations for making desserts, including powdered desserts; toppings for ice cream; frozen herbs