Trademark: RENSHAW 1557683
Word
RENSHAW
Device Descrption:
DOUBLE OVAL INDENTS RECTANGLE
ID
1557683
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
17 May 2013
Owner(s)
Service
Zone IP Limited
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats; substances of animal origin, fruit/vegetable origin for use as ingredients for food; nuts and nut products, nut pastes; jams, curds, jellies and marmalades; sauces and syrups for food products, namely cranberry sauce; buttercream, buttercream substitutes; egg albumen and egg albumen products; gums, stabilizers and emulsifiers, all for use as food ingredients and included in class 29; dairy ingredients for food products; ginger, dates, orange and lemon
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats; substances of animal origin, fruit/vegetable origin for use as ingredients for food; nuts and nut products, nut pastes; jams, curds, jellies and marmalades; sauces and syrups for food products, namely cranberry sauce; buttercream, buttercream substitutes; egg albumen and egg albumen products; gums, stabilizers and emulsifiers, all for use as food ingredients and included in class 29; dairy ingredients for food products; ginger, dates, orange and lemon
Class 30:
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sugar, sugar based products, sugarpastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; mallows; sauces and syrups for food products; chocolate, chocolate products and chocolate pastes; chocolate flavour coatings for food products; mixes for bakery products; substances of plant origin for use as ingredients for food; sauces and syrups for food products; buttercream icings
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sugar, sugar based products, sugarpastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; mallows; sauces and syrups for food products; chocolate, chocolate products and chocolate pastes; chocolate flavour coatings for food products; mixes for bakery products; substances of plant origin for use as ingredients for food; sauces and syrups for food products; buttercream icings