Trademark: VERSATIE 1555629
Word
VERSATIE
ID
1555629
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
07 May 2013
Registration Date
07 May 2013
Renewal Date
07 May 2033

Service
Spruson & Ferguson

Goods and Services:
Class 29:
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling; processed fruit filling; dairy and non-dairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products; carmel nut topping for dessert, bakery products, pastry and confectionery; creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; frozen meals consisting primarily of beef with a gravy meat sauce; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings/nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; dairy-based and non-dairy-based beverages; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream
Class 30:
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery; gravy mixes; dry mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; gravy sauces; cheese sauces; sauces for food; stuffed pasta shells; bases for making milk shakes; syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods; rice cake; cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods; flan; cremes; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour; toppings and fillings for bread; toppings and fillings for dessert, pastry, confectionary and bakery products; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionary and bakery products; dry mixes for custard, jello, pudding, icing, toppings, bakery products and confectionery products; dairy and non-dairy-based icing for food products; dairy and non-dairy-based ice-cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; pastry and confectionery; icing based on edible oils (oil emulsions) for food products