Trademark: L'ERA FRESCA 1554865
Word
L'ERA FRESCA
ID
1554865
Trademark Type
Fancy
Status
Protected: Registered/protected
Application Date
04 January 2013
Registration Date
04 January 2013
Renewal Date
04 January 2033
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; processed hazelnuts and hazelnut butter, dried fruits, prepared nuts, hazelnut butter with or without cacao, dried fig, apricot and raisin coated or non-coated with cacao, all kinds of hazelnut butter coated or non-coated with cacao
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; processed hazelnuts and hazelnut butter, dried fruits, prepared nuts, hazelnut butter with or without cacao, dried fig, apricot and raisin coated or non-coated with cacao, all kinds of hazelnut butter coated or non-coated with cacao
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; nougats, all kinds of chocolates and chocolate products, all kinds of dragees, all kinds of pralines, chocolate bars, all kinds of fondants, all kinds of chocolate batons coated with cacao and hazelnut, all kinds of biscuits, wafers, all kinds of candies, cakes, chocolate with raisin
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; nougats, all kinds of chocolates and chocolate products, all kinds of dragees, all kinds of pralines, chocolate bars, all kinds of fondants, all kinds of chocolate batons coated with cacao and hazelnut, all kinds of biscuits, wafers, all kinds of candies, cakes, chocolate with raisin