Trademark: DHA THE SMART OMEGA-3 1553005
Word
DHA THE SMART OMEGA-3
Device Descrption:
2 DISC-HEADS IN ANNULUS
ID
1553005
Trademark Type
Figurative
Status
Lapsed: Registration fee not paid on time
Application Date
22 April 2013
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 1:
Stabilisers for food products or used in the manufacture of foodstuffs for human use; emulsifiers for food products or used in the manufacture of foodstuffs for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human use; preservatives for food products or used in the manufacture of foodstuffs for human use; oils for the preservation of food including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; texturisers for food products or used in the manufacture of foodstuffs for human use; other food and beverage additives used in the manufacture of foodstuffs for human use; Dairy based fat and protein fractions for use in the manufacture of foodstuffs for human consumption; chemicals substances for use in the food industry, chemicals and preparations used in the manufacturing or processing of food; glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs
Stabilisers for food products or used in the manufacture of foodstuffs for human use; emulsifiers for food products or used in the manufacture of foodstuffs for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human use; preservatives for food products or used in the manufacture of foodstuffs for human use; oils for the preservation of food including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; texturisers for food products or used in the manufacture of foodstuffs for human use; other food and beverage additives used in the manufacture of foodstuffs for human use; Dairy based fat and protein fractions for use in the manufacture of foodstuffs for human consumption; chemicals substances for use in the food industry, chemicals and preparations used in the manufacturing or processing of food; glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs
Class 5:
Nutritive substances including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; vitamin and mineral blends and supplements including vitamin and mineral blends and supplements in liquid or dry form; dairy based fat and protein fractions, all the above being goods which supply nutritional needs; food products in this class including infants' and invalids' foods; dietetic foods; medicated foods, dietary supplements; diabetic foods; medicated foods but excluding pharmaceutical products
Nutritive substances including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; vitamin and mineral blends and supplements including vitamin and mineral blends and supplements in liquid or dry form; dairy based fat and protein fractions, all the above being goods which supply nutritional needs; food products in this class including infants' and invalids' foods; dietetic foods; medicated foods, dietary supplements; diabetic foods; medicated foods but excluding pharmaceutical products
Class 29:
Preserved, dried and cooked fruits and vegetables; jams, fruit sauces, jellies, edible oils and fats, edible oils and fats including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; milk and milk products including cheese, yoghurt; modified milks, filled milks but excluding meat
Preserved, dried and cooked fruits and vegetables; jams, fruit sauces, jellies, edible oils and fats, edible oils and fats including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; milk and milk products including cheese, yoghurt; modified milks, filled milks but excluding meat