Trademark: AB MAURI 1550095
Word
AB MAURI
ID
1550095
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
05 April 2013
Registration Date
05 April 2013
Renewal Date
05 April 2033
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 1:
Chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry)
Chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry)
Class 29:
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; bakers cream; creams; non-dairy cream substitutes; pan greasing emulsions; jams; compotes; eggs; eggs (powdered)
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; bakers cream; creams; non-dairy cream substitutes; pan greasing emulsions; jams; compotes; eggs; eggs (powdered)
Class 30:
Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; bread improvers; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; cake products; dessert products; baked goods in this class; sugar confectionary; flour confectionery; custard; pastry dough; bread dough; dough relaxants for flour, yeast, bread, pastry, cake and bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; edible soda; starch for food; aromatic preparations for food; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); instant custard powder
Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; bread improvers; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; cake products; dessert products; baked goods in this class; sugar confectionary; flour confectionery; custard; pastry dough; bread dough; dough relaxants for flour, yeast, bread, pastry, cake and bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; edible soda; starch for food; aromatic preparations for food; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); instant custard powder