Trademark: MICHEL & AUGUSTIN 1549843
Word
MICHEL & AUGUSTIN
ID
1549843
Trademark Type
WORD
Status
Protected: Registered/protected
Application Date
25 January 2013
Registration Date
25 January 2013
Renewal Date
22 April 2028
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; prepared vegetables; snacks, prepared and cooked dishes made with meat, fish, fruit and/or vegetables; heat-sterilised, or vacuum-packed, or deep-frozen tinned fruits, vegetables, fish and meat; fruit-based desserts; vegetable and fruit salads; foods prepared from fish or meat, fruit or vegetables; thick soups; bouillons; jellies, jams, compotes, fruit puree, fruit coulis, marmalades, crystallised fruits, fruit peel, fruits in syrup, fruit pulp, fruit chips, fruits preserved in alcohol, stewed fruits; eggs, milk and other dairy products; yoghurt, drinking yoghurts; soft white cheese; milk beverages, with milk predominating; milk beverages with fruit; milk beverages containing fruits; dairy desserts; milk products namely: mousses, creams, cream puddings; cheeses; butter, charcuterie; edible oils and fats
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; prepared vegetables; snacks, prepared and cooked dishes made with meat, fish, fruit and/or vegetables; heat-sterilised, or vacuum-packed, or deep-frozen tinned fruits, vegetables, fish and meat; fruit-based desserts; vegetable and fruit salads; foods prepared from fish or meat, fruit or vegetables; thick soups; bouillons; jellies, jams, compotes, fruit puree, fruit coulis, marmalades, crystallised fruits, fruit peel, fruits in syrup, fruit pulp, fruit chips, fruits preserved in alcohol, stewed fruits; eggs, milk and other dairy products; yoghurt, drinking yoghurts; soft white cheese; milk beverages, with milk predominating; milk beverages with fruit; milk beverages containing fruits; dairy desserts; milk products namely: mousses, creams, cream puddings; cheeses; butter, charcuterie; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies and biscuits, rusks, cakes, pastry, Viennese bakery products and confectionery, chocolate, almond pastes, honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; aromatic preparations for food; condiments; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; starter, flour and preparations made from cereals, and/or rice and/or flour; breakfast cereals; pasta and products made with pasta; ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts (confectionery ices); frozen confectionery; products (powders, binding agents) for the preparation of ice-creams and/or water ices and/or frozen confectionery; entirely or mainly sugar-based products, for use as honey substitutes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces; dressings for salads; snacks and cooked dishes made with dough, pasta or rice; puddings; ice desserts; desserts mainly consisting of rice and/or semolina and/or starch; cake mixture; beverages made with cocoa, coffee, chocolate or tea; pancakes (foodstuffs), sandwiches, pizzas
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies and biscuits, rusks, cakes, pastry, Viennese bakery products and confectionery, chocolate, almond pastes, honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; aromatic preparations for food; condiments; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; starter, flour and preparations made from cereals, and/or rice and/or flour; breakfast cereals; pasta and products made with pasta; ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts (confectionery ices); frozen confectionery; products (powders, binding agents) for the preparation of ice-creams and/or water ices and/or frozen confectionery; entirely or mainly sugar-based products, for use as honey substitutes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces; dressings for salads; snacks and cooked dishes made with dough, pasta or rice; puddings; ice desserts; desserts mainly consisting of rice and/or semolina and/or starch; cake mixture; beverages made with cocoa, coffee, chocolate or tea; pancakes (foodstuffs), sandwiches, pizzas