Trademark: EMCHEESE 1547539
Word
EMCHEESE
ID
1547539
Trademark Type
Word
Status
Cancelled: Cancelled at the request of IB
Application Date
18 December 2012
Registration Date
18 December 2012
Cancellation Date
28 May 2021
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Starch and starch products for industrial purposes; emulsifying agents for technical purposes, pea proteins as raw materials for industrial purposes, in particular pea proteins for the food industry; chemical substances for preserving foodstuffs, in particular starch, modified starch, fractionated starch, starch products and/or starch products with modified starch, fractionated starch, in particular on the basis of potato starch; industrial chemicals, proteins (raw material) for industrial purposes, including vegetable proteins for industrial processing, as far as included in class 1
Starch and starch products for industrial purposes; emulsifying agents for technical purposes, pea proteins as raw materials for industrial purposes, in particular pea proteins for the food industry; chemical substances for preserving foodstuffs, in particular starch, modified starch, fractionated starch, starch products and/or starch products with modified starch, fractionated starch, in particular on the basis of potato starch; industrial chemicals, proteins (raw material) for industrial purposes, including vegetable proteins for industrial processing, as far as included in class 1
Class 29:
Potato flakes and potato granules; pea proteins as foodstuff and pea proteins as constituents of food (as far as included in class 29); vegetable proteins and vegetable fibres (as far as included in class 29) for food; vegetable proteins for making meat products and sausages; vegetable proteins for foodstuffs; vegetable proteins for making cakes, bread, confectionery, pastries, desserts, bread, cakes and pastries, sauces and salad sauces, salad dressings; food supplements made of vegetable proteins for non-medical purposes (as far as included in class 29)
Potato flakes and potato granules; pea proteins as foodstuff and pea proteins as constituents of food (as far as included in class 29); vegetable proteins and vegetable fibres (as far as included in class 29) for food; vegetable proteins for making meat products and sausages; vegetable proteins for foodstuffs; vegetable proteins for making cakes, bread, confectionery, pastries, desserts, bread, cakes and pastries, sauces and salad sauces, salad dressings; food supplements made of vegetable proteins for non-medical purposes (as far as included in class 29)
Class 30:
Starch and starch products for food, starch and starch products as supplements for making food and luxury food; starch and starch products in the form of thickening and binding agents for food and luxury food, in particular also as supplements for ice cream, milk beverages and desserts; starch for food, namely potato starch and pea starch for food preparations; vegetable fibre products for food (as far as included in class 30); mixtures with food ingredients on the basis of starch or modified starch; vegetable fibres for food (as far as included in class 30); food supplements made of vegetable fibres for non-medical purposes (as far as included in class 30); food preparations made of vegetable proteins and vegetable fibres with a predominating dietary fibre content (as far as included in class 30); starch and starch products, in particular potato starch for food preparation (as far as included in class 30)
Starch and starch products for food, starch and starch products as supplements for making food and luxury food; starch and starch products in the form of thickening and binding agents for food and luxury food, in particular also as supplements for ice cream, milk beverages and desserts; starch for food, namely potato starch and pea starch for food preparations; vegetable fibre products for food (as far as included in class 30); mixtures with food ingredients on the basis of starch or modified starch; vegetable fibres for food (as far as included in class 30); food supplements made of vegetable fibres for non-medical purposes (as far as included in class 30); food preparations made of vegetable proteins and vegetable fibres with a predominating dietary fibre content (as far as included in class 30); starch and starch products, in particular potato starch for food preparation (as far as included in class 30)