Trademark: appelts 1543219
Word
appelts
ID
1543219
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
26 February 2013
Owner(s)
Service
S C KAY & K REIKEN
Goods and Services:
Class 32:
Aerated beverages (non-alcoholic); Beverages consisting of a blend of fruit and vegetable juices; Beverages containing not more than 1.15% (by volume) of alcohol; Beverages made from fruit concentrates; Essences for making beverages; Fruit beverages; Fruit concentrates for making beverages; Fruit juice beverages; Fruit juice beverages that contain multi vitamins; Fruit juice extracts (beverages or for making beverages); Fruit juice nectar (beverages or for making beverages); Fruit syrup (beverages or for making beverages); Grain based non-alcoholic beverages; Isotonic beverages; Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Malt based preparations for making beverages; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Mineral water (beverages); Non-alcoholic barley based beverages; Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Preparations for making beverages; Seltzers (beverages); Sherbets (beverages); Sorbets (beverages); Spring water (beverages), other than for medical purposes; Squashes (non-alcoholic beverages); Syrup for making beverages; Syrups for beverages; Tonic water (non-medicated beverages); Tropical fruit squash (beverages); Waters (beverages); Concentrates for use in the preparation of soft drinks; Liquid mixtures for making soft drinks; Soft drinks; Alcohol free cider; Cider (non-alcoholic)
Aerated beverages (non-alcoholic); Beverages consisting of a blend of fruit and vegetable juices; Beverages containing not more than 1.15% (by volume) of alcohol; Beverages made from fruit concentrates; Essences for making beverages; Fruit beverages; Fruit concentrates for making beverages; Fruit juice beverages; Fruit juice beverages that contain multi vitamins; Fruit juice extracts (beverages or for making beverages); Fruit juice nectar (beverages or for making beverages); Fruit syrup (beverages or for making beverages); Grain based non-alcoholic beverages; Isotonic beverages; Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Malt based preparations for making beverages; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Mineral water (beverages); Non-alcoholic barley based beverages; Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Preparations for making beverages; Seltzers (beverages); Sherbets (beverages); Sorbets (beverages); Spring water (beverages), other than for medical purposes; Squashes (non-alcoholic beverages); Syrup for making beverages; Syrups for beverages; Tonic water (non-medicated beverages); Tropical fruit squash (beverages); Waters (beverages); Concentrates for use in the preparation of soft drinks; Liquid mixtures for making soft drinks; Soft drinks; Alcohol free cider; Cider (non-alcoholic)