Trademark: NAKED KITCHEN 1536391
Word
NAKED KITCHEN
ID
1536391
Trademark Type
WORD
Status
Registered: Registered/protected
Application Date
17 January 2013
Registration Date
17 January 2013
Renewal Date
17 January 2033
Service
AJ Park
Goods and Services:
Class 29:
Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked vegetables; pickles; garlic paste; garlic preserves; preserved garlic; jellies, jams; compotes; prepared and semi-prepared meals consisting primarily of meat, fruit or vegetables; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes prepared from vegetables; meat, fish, poultry and game or substitutes therefor prepared from vegetables; meat extracts and substitutes therefor prepared from vegetables; butter, cheese and yoghurt; edible oils and fats; cheese, dairy, egg, meat, seafood, vegetable or fruit-based dips and spreads including hummus and tapenades; falafel and falafel mixes; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; malted nut powder; whey; tofu; products made from tofu; preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato puree; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils
Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked vegetables; pickles; garlic paste; garlic preserves; preserved garlic; jellies, jams; compotes; prepared and semi-prepared meals consisting primarily of meat, fruit or vegetables; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes prepared from vegetables; meat, fish, poultry and game or substitutes therefor prepared from vegetables; meat extracts and substitutes therefor prepared from vegetables; butter, cheese and yoghurt; edible oils and fats; cheese, dairy, egg, meat, seafood, vegetable or fruit-based dips and spreads including hummus and tapenades; falafel and falafel mixes; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; malted nut powder; whey; tofu; products made from tofu; preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato puree; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils
Class 30:
Flour; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; rice and rice cakes; pasta and pasta based products; noodles; semolina; tapioca; sago; prepared and semi-prepared meals in this class consisting primarily of rice or pasta; coffee and coffee substitutes; tea and tea substitutes; cocoa and cocoa substitutes; sugar; sweeteners; honey; treacle; golden syrup; confectionery; chocolate; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes
Flour; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; rice and rice cakes; pasta and pasta based products; noodles; semolina; tapioca; sago; prepared and semi-prepared meals in this class consisting primarily of rice or pasta; coffee and coffee substitutes; tea and tea substitutes; cocoa and cocoa substitutes; sugar; sweeteners; honey; treacle; golden syrup; confectionery; chocolate; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes