Trademark: HEART WORKING PEOPLE 1534051
Word
HEART WORKING PEOPLE
ID
1534051
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
15 May 2012
Registration Date
15 May 2012
Renewal Date
15 May 2032
Owner(s)
Service
FB Rice Pty Ltd
Goods and Services:
Class 1:
Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuff and other chemical food additives; stabilisers and emulsifiers for use in foodstuff, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuff, chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, chemical bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, protein (raw material), chemical flavour enhancers for food industry, binding agents for food industry, chemical preparations in form of artificial sweeteners (except saccharin); emulsifiers; vegetable and animal emulsifiers for foodstuff
Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuff and other chemical food additives; stabilisers and emulsifiers for use in foodstuff, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuff, chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, chemical bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, protein (raw material), chemical flavour enhancers for food industry, binding agents for food industry, chemical preparations in form of artificial sweeteners (except saccharin); emulsifiers; vegetable and animal emulsifiers for foodstuff
Class 29:
Jellies, jams; eggs, milk and milk products, including yoghurt, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard of foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter, spreads made from nuts, tomato puree, powders and pre-mixed preparations for making all the aforementioned goods containing emulsifiers, texturisers and stabilisers (not included in other classes); gelatine for foodstuff, vegetable stabilisers for foodstuff, including pectin for foodstuff; animal stabilisers for foodstuff; food additives for household purposes, namely protein
Jellies, jams; eggs, milk and milk products, including yoghurt, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard of foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter, spreads made from nuts, tomato puree, powders and pre-mixed preparations for making all the aforementioned goods containing emulsifiers, texturisers and stabilisers (not included in other classes); gelatine for foodstuff, vegetable stabilisers for foodstuff, including pectin for foodstuff; animal stabilisers for foodstuff; food additives for household purposes, namely protein
Class 30:
Flour and preparations made from cereal; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medical confectionery; cocoa and chocolate-based beverages; chocolate and chocolate-based confectioneries; chocolate-based spreads; cocoa-based spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard, sauces (not included in other classes), including salad dressings, mayonnaise, tomato ketchup (sauce); powders and premixed preparations for making all the aforementioned goods containing emulsifiers, texturisers and stabilisers (not included in other classes); binding agents for edible ices; vegetable thickeners for the above goods; essences and flavourings for foodstuff (except etheric essences and essential oils); modified and natural starch food
Flour and preparations made from cereal; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medical confectionery; cocoa and chocolate-based beverages; chocolate and chocolate-based confectioneries; chocolate-based spreads; cocoa-based spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard, sauces (not included in other classes), including salad dressings, mayonnaise, tomato ketchup (sauce); powders and premixed preparations for making all the aforementioned goods containing emulsifiers, texturisers and stabilisers (not included in other classes); binding agents for edible ices; vegetable thickeners for the above goods; essences and flavourings for foodstuff (except etheric essences and essential oils); modified and natural starch food