Trademark: AUSTRALIA STANDARD AUSTRALIA MADE 1532125
Word
AUSTRALIA STANDARD AUSTRALIA MADE
Device Descrption:
MAP,AUSTRALIA IN ANNULUS
ID
1532125
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
04 January 2013
Registration Date
04 January 2013
Owner(s)
Service
AUSTANDARD FOOD PTY. LTD.
Goods and Services:
Class 29:
Animal marrow for food; Banana based snack food products; Colza oil for food; Extruded potato products for use in food; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preparations with added minerals for use by athletes; Food preparations with added proteins for use by athletes; Food preparations with added vitamins for use by athletes; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit based snack food; Isinglass for food; Jellies for food; Kefir (milk beverage); Kephir (milk beverage); Koumiss (kumiss) (milk beverage); Kumys (kumyss) (milk beverage); Lard for food; Nut products for food; Olive oil for food; Palm kernel oil for food; Palm oil for food; Potato based snack food products; Pulses (for food); Rape oil for food; Smoked food products; Snack food products made wholly or principally of potatoes; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Vegetable food products; Weed extracts for food
Animal marrow for food; Banana based snack food products; Colza oil for food; Extruded potato products for use in food; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preparations with added minerals for use by athletes; Food preparations with added proteins for use by athletes; Food preparations with added vitamins for use by athletes; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit based snack food; Isinglass for food; Jellies for food; Kefir (milk beverage); Kephir (milk beverage); Koumiss (kumiss) (milk beverage); Kumys (kumyss) (milk beverage); Lard for food; Nut products for food; Olive oil for food; Palm kernel oil for food; Palm oil for food; Potato based snack food products; Pulses (for food); Rape oil for food; Smoked food products; Snack food products made wholly or principally of potatoes; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Vegetable food products; Weed extracts for food
Class 30:
Aromatic preparations for food; Aromatic preparations for the food production industry; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Cereal based food bars; Cereal based snack food; Crisp snack food products; Curried food pastes; Dressings for food; Essences for food (other than essential oils); Essences for use in food preparation (other than essential oils); Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Farinaceous food pastes; Flavour enhancers for food (other than essential oils); Flour concentrate for food; Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food preparations for making puddings; Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products for making nachos; Food products for making tacos; Food products having a pastry base; Food products made from potato flour; Glazes for food; Glazing for food products; Glazing products for application to food; Groats for human food; Gruel, with a milk base, for food; Malt extract for food; Malted food drinks; Molasses for food; Oat-based food; Polysaccharides for use as food for culinary purposes; Potato flour based snack food products; Potato flour for food; Preparations for use as rising agents in food; Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Salt for flavouring food; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Starch for food; Tapioca flour for food; Turmeric for food; Wafers (food); Wine vinegar; Winegums
Aromatic preparations for food; Aromatic preparations for the food production industry; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Cereal based food bars; Cereal based snack food; Crisp snack food products; Curried food pastes; Dressings for food; Essences for food (other than essential oils); Essences for use in food preparation (other than essential oils); Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Farinaceous food pastes; Flavour enhancers for food (other than essential oils); Flour concentrate for food; Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food preparations for making puddings; Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products for making nachos; Food products for making tacos; Food products having a pastry base; Food products made from potato flour; Glazes for food; Glazing for food products; Glazing products for application to food; Groats for human food; Gruel, with a milk base, for food; Malt extract for food; Malted food drinks; Molasses for food; Oat-based food; Polysaccharides for use as food for culinary purposes; Potato flour based snack food products; Potato flour for food; Preparations for use as rising agents in food; Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Salt for flavouring food; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Starch for food; Tapioca flour for food; Turmeric for food; Wafers (food); Wine vinegar; Winegums
Class 33:
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine