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Owner
Trademark: VITAL AN INITIATIVE OF THE ALLERGEN BUREAU 1529378
Word
VITAL AN INITIATIVE OF THE ALLERGEN BUREAU
Device Descrption:
CORRECT SYMBOL IN CIRCLE
ID
1529378
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
04 December 2012
Registration Date
04 December 2012
Renewal Date
04 December 2032
Owner(s)
The ALLERGEN BUREAU LIMITED
Service
Banki Haddock Fiora
Goods and Services:
Class 41
:
Training on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system
;
provision of training on appropriate precautionary allergen labelling
;
provision of training on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling
;
provision of training on threshold testing for trace allergens and action levels set to protect the allergic consumer
;
provision of training on the impact of allergen cross contact
;
provision of training on the management of food allergens and ongoing monitoring of an allergen risk assessment process
Class 42
:
Research and development in the field of food safety
;
research and development including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and risk assessment tools for determining appropriate precautionary allergen labelling
;
research and development into the provision of a Voluntary Incidental Trace Allergen Labelling system
;
creation of a standardised allergen risk assessment tool for food producers (research and development)
;
threshold testing for trace allergens and action levels set to protect the allergic consumer by providing clear and consistent consumer communication (research and development)
;
research and development into the impact of allergen cross contact
;
management of food allergens (research and development)
;
collection of information worldwide on food regulations latest scientific research and emerging food allergens (research and development)
;
research into and development of an ongoing monitoring of an allergen risk assessment process
;
provision of information on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system
;
provision of information on appropriate precautionary allergen labelling
;
provision of information on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling
;
provision of information on threshold testing for trace allergens and action levels set to protect the allergic consumer
;
provision of information on the impact of allergen cross contact
;
provision of information on the management of food allergens and ongoing monitoring of an allergen risk assessment process