Trademark: VITAL 1529372
Word
VITAL
ID
1529372
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
04 December 2012
Registration Date
04 December 2012
Renewal Date
04 December 2032
Owner(s)
Service
Banki Haddock Fiora
Goods and Services:
Class 41:
Training on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of training on appropriate precautionary allergen labelling; provision of training on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of training on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of training on the impact of allergen cross contact; provision of training on the management of food allergens and ongoing monitoring of an allergen risk assessment process
Training on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of training on appropriate precautionary allergen labelling; provision of training on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of training on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of training on the impact of allergen cross contact; provision of training on the management of food allergens and ongoing monitoring of an allergen risk assessment process
Class 42:
Research and development in the field of food safety; research and development including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and risk assessment tools for determining appropriate precautionary allergen labelling; research and development into the provision of a Voluntary Incidental Trace Allergen Labelling system; creation of a standardised allergen risk assessment tool for food producers (research and development); threshold testing for trace allergens and action levels set to protect the allergic consumer by providing clear and consistent consumer communication (research and development); research and development into the impact of allergen cross contact; management of food allergens (research and development); collection of information worldwide on food regulations latest scientific research and emerging food allergens (research and development); research into and development of an ongoing monitoring of an allergen risk assessment process; provision of information on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of information on appropriate precautionary allergen labelling; provision of information on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of information on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of information on the impact of allergen cross contact; provision of information on the management of food allergens and ongoing monitoring of an allergen risk assessment process
Research and development in the field of food safety; research and development including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and risk assessment tools for determining appropriate precautionary allergen labelling; research and development into the provision of a Voluntary Incidental Trace Allergen Labelling system; creation of a standardised allergen risk assessment tool for food producers (research and development); threshold testing for trace allergens and action levels set to protect the allergic consumer by providing clear and consistent consumer communication (research and development); research and development into the impact of allergen cross contact; management of food allergens (research and development); collection of information worldwide on food regulations latest scientific research and emerging food allergens (research and development); research into and development of an ongoing monitoring of an allergen risk assessment process; provision of information on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of information on appropriate precautionary allergen labelling; provision of information on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of information on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of information on the impact of allergen cross contact; provision of information on the management of food allergens and ongoing monitoring of an allergen risk assessment process