Trademark: COOK ITALIAN INGREDIENTI ITALIANI 1524620
Word
COOK ITALIAN INGREDIENTI ITALIANI
Device Descrption:
WORDS IN CLOUD
ID
1524620
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
06 July 2012
Registration Date
06 July 2012
Renewal Date
06 July 2032
Owner(s)
Service
Murray Trento & Associates Pty Ltd
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; tomato preserves, tomato puree, tomato paste, tomato juice for cooking, peeled tomato, jellies, jams, compotes; eggs, milk and milk products; cheese; edible oils and fats, edible sunflower oil, corn oil, chilli oil, maize oil, olive oil, blended oil for food
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; tomato preserves, tomato puree, tomato paste, tomato juice for cooking, peeled tomato, jellies, jams, compotes; eggs, milk and milk products; cheese; edible oils and fats, edible sunflower oil, corn oil, chilli oil, maize oil, olive oil, blended oil for food
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; pasta, cereals for use in making pasta, pasta preserves, frozen pastry sheets, alimentary paste (dough), pasta containing eggs, spaghetti, fresh pasta, pasta in the form of sheets, wholemeal pasta, cake paste, bread doughs, pizza dough, pizza, pasta containing fillings, dried pasta, puff pastry, deep frozen pasta, shortcrust pastry, pasta dishes, prepared pasta dishes, bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); vegetable-based seasonings for pasta, spices; ice, gravies, tomato sauce and tomato-based sauce, savoury snacks; sandwiches
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; pasta, cereals for use in making pasta, pasta preserves, frozen pastry sheets, alimentary paste (dough), pasta containing eggs, spaghetti, fresh pasta, pasta in the form of sheets, wholemeal pasta, cake paste, bread doughs, pizza dough, pizza, pasta containing fillings, dried pasta, puff pastry, deep frozen pasta, shortcrust pastry, pasta dishes, prepared pasta dishes, bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); vegetable-based seasonings for pasta, spices; ice, gravies, tomato sauce and tomato-based sauce, savoury snacks; sandwiches