Trademark: SABATIER 1523247
Word
SABATIER
ID
1523247
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
04 May 2012
Registration Date
04 May 2012
Renewal Date
04 May 2032
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 8:
Cutlery (non-electric); forks; spoons; scissors; hand-operated hand tools; sharpening instruments; stropping instruments; sharpening instruments; sharpening instruments; leather strops; vegetable slicers; non-electric pizza cutters; choppers (knives); blades (hand tools); oyster openers, sugar tongs; ice tongs; spatulas (hand tools); snail forks; secateurs; non-electric can openers; vegetable peelers; apple corers; raclettes (cheese slicers); implements for cutting the zest of citrus fruits; hand implements for making scoops of fruits, vegetables, ice cream or foodstuffs; hand implements for shaping slices of butter; hand implements for scooping out tomatoes; sabers; machetes; champagne sabers; cases for protecting all or part of the blade, point or cutting edge of a knife or hand-operated hand tool; snail tongs; picks, curets and tongs for crustaceans and seafood; tongs for removing fish bones; nutcrackers; oyster knives; vegetable peelers; cheese wire; skewer spikes; garlic presses; pancake knives and rakes; gherkin tongs; mortars for the kitchen; vegetable peelers; apple corers; fluting instruments for the kitchen; grilling tongs; food tongs; potato mashers
Cutlery (non-electric); forks; spoons; scissors; hand-operated hand tools; sharpening instruments; stropping instruments; sharpening instruments; sharpening instruments; leather strops; vegetable slicers; non-electric pizza cutters; choppers (knives); blades (hand tools); oyster openers, sugar tongs; ice tongs; spatulas (hand tools); snail forks; secateurs; non-electric can openers; vegetable peelers; apple corers; raclettes (cheese slicers); implements for cutting the zest of citrus fruits; hand implements for making scoops of fruits, vegetables, ice cream or foodstuffs; hand implements for shaping slices of butter; hand implements for scooping out tomatoes; sabers; machetes; champagne sabers; cases for protecting all or part of the blade, point or cutting edge of a knife or hand-operated hand tool; snail tongs; picks, curets and tongs for crustaceans and seafood; tongs for removing fish bones; nutcrackers; oyster knives; vegetable peelers; cheese wire; skewer spikes; garlic presses; pancake knives and rakes; gherkin tongs; mortars for the kitchen; vegetable peelers; apple corers; fluting instruments for the kitchen; grilling tongs; food tongs; potato mashers
Class 21:
Non-electric utensils and containers for household or kitchen use; knife blocks; tableware; glasses; porcelain and earthenware; dishes, oven dishes, roasting dishes; table mats and trays for household use; seafood platter holders; seafood platters; candelabra (candlesticks); kitchen boards; chopping boards; spatulas for kitchen use; ladles; rolling pins; scoops (table accessories); ice-cream scoops; coolers; manual mixers (cocktail shakers); corkscrews and bottle openers; dishes and whisks; bottle cap removers; crumb trays; spaghetti servers; salt scoops for the kitchen; pie servers; pastry wheels for the kitchen; magnetic bars for storing, arranging and resting knives; utensils for cleaning grills; cups, bowls for measuring ingredients; pressure cookers; steam cookers; spice pots; spice racks; napkin boxes of paper; napkin racks of paper; molds for kitchen use; stew-pans; stoves; sponges; brushes (except paintbrushes); brush-making materials; articles for cleaning purposes; steel wool; toothpicks; brushes for kitchen use
Non-electric utensils and containers for household or kitchen use; knife blocks; tableware; glasses; porcelain and earthenware; dishes, oven dishes, roasting dishes; table mats and trays for household use; seafood platter holders; seafood platters; candelabra (candlesticks); kitchen boards; chopping boards; spatulas for kitchen use; ladles; rolling pins; scoops (table accessories); ice-cream scoops; coolers; manual mixers (cocktail shakers); corkscrews and bottle openers; dishes and whisks; bottle cap removers; crumb trays; spaghetti servers; salt scoops for the kitchen; pie servers; pastry wheels for the kitchen; magnetic bars for storing, arranging and resting knives; utensils for cleaning grills; cups, bowls for measuring ingredients; pressure cookers; steam cookers; spice pots; spice racks; napkin boxes of paper; napkin racks of paper; molds for kitchen use; stew-pans; stoves; sponges; brushes (except paintbrushes); brush-making materials; articles for cleaning purposes; steel wool; toothpicks; brushes for kitchen use