Trademark: DOLMIO STIR-IN 1522532
Word
DOLMIO STIR-IN
Device Descrption:
WAVY RIBBON
ID
1522532
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
26 October 2012
Registration Date
26 October 2012
Renewal Date
26 October 2032
Owner(s)
Service
Baker McKenzie
Goods and Services:
Class 30:
Rice; pasta; noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as a substitute for coffee; non-medicated confectionery; pastries; cakes; biscuits; crackers; crispbread; icing for cakes, icing powders, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavouring (other than essential oils); sweet spreads, honey, treacle, maple syrup; savoury spreads, mustards, relishes, yeast extract spreads; snack foods, prepared meals and constituents for meals; aromatising or seasoning products for food; flavourings for use as bases for recipes; chocolate; sauces; ketchup; tomato sauce; worcestershire sauce; mint sauce; barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings, vinegar, vinaigrette, mayonnaise, dips; spices and seasonings; marinades; condiments; couscous; salsa; all included in this class
Rice; pasta; noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as a substitute for coffee; non-medicated confectionery; pastries; cakes; biscuits; crackers; crispbread; icing for cakes, icing powders, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavouring (other than essential oils); sweet spreads, honey, treacle, maple syrup; savoury spreads, mustards, relishes, yeast extract spreads; snack foods, prepared meals and constituents for meals; aromatising or seasoning products for food; flavourings for use as bases for recipes; chocolate; sauces; ketchup; tomato sauce; worcestershire sauce; mint sauce; barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings, vinegar, vinaigrette, mayonnaise, dips; spices and seasonings; marinades; condiments; couscous; salsa; all included in this class