Trademark: CHEFONE 1521886
Word
CHEFONE
Device Descrption:
HAND,STYLISED WITH THUMBS-UP; 3 KOREAN CHARACTERS
ID
1521886
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
06 February 2012
Registration Date
06 February 2012
Renewal Date
06 February 2032
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Frozen beans; frozen vegetables; tofu; vegetable juices for cooking; preserved beans; frozen fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soybean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; bacon; food products made from meat; salted fish; pork cutlets; broth; yogurt
Frozen beans; frozen vegetables; tofu; vegetable juices for cooking; preserved beans; frozen fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soybean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; bacon; food products made from meat; salted fish; pork cutlets; broth; yogurt
Class 30:
Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soybean paste for use a condiment (known as 'doyn-jang'); chinese soybean paste for use a condiment (known as 'chun-jang'); fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soybean paste for use a condiment (known as 'chonggug-jang'); monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder (spice); preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [Gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; processed cereals; chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; cereal-based processed products; spices; breadcrumbs; cake powder; wheat flour
Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soybean paste for use a condiment (known as 'doyn-jang'); chinese soybean paste for use a condiment (known as 'chun-jang'); fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soybean paste for use a condiment (known as 'chonggug-jang'); monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder (spice); preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [Gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; processed cereals; chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; cereal-based processed products; spices; breadcrumbs; cake powder; wheat flour
Class 32:
Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit drinks; fruit syrups for making fruit drinks; non-alcoholic fruit extracts; apple juices beverages; tomato juices beverages; syrups for beverages; vegetable juices (beverages); mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades
Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit drinks; fruit syrups for making fruit drinks; non-alcoholic fruit extracts; apple juices beverages; tomato juices beverages; syrups for beverages; vegetable juices (beverages); mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades