Trademark: NAT F&V 1516721
Word
NAT F&V
ID
1516721
Trademark Type
Word
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
20 March 2012
Registration Date
20 March 2012
Owner(s)
Service
Goods and Services:
Class 1:
Chemicals as raw materials for use in the cosmetics, food and pharmaceutical industries; natural extracts of plants, fruits or vegetables for the agri-food, cosmetics and pharmaceutical industries; chemicals, plant extracts, fruit or vegetable extracts for preserving foodstuffs or for improving taste or flavor; dietary antioxidants; artificial sweeteners (chemical preparations); phenols for industrial use
Chemicals as raw materials for use in the cosmetics, food and pharmaceutical industries; natural extracts of plants, fruits or vegetables for the agri-food, cosmetics and pharmaceutical industries; chemicals, plant extracts, fruit or vegetable extracts for preserving foodstuffs or for improving taste or flavor; dietary antioxidants; artificial sweeteners (chemical preparations); phenols for industrial use
Class 29:
Fruit peel (zest); fruit and vegetable extracts as well as plant extracts for use in food manufacture, fruit and vegetable extracts in dried, preserved, frozen or cooked form for making food preparations; preserved, dried, crystallized, candied, frozen and cooked fruits and vegetables; fruit concentrates, vegetable concentrates, jams, jellies, margarines, soups, desserts, milk and dairy products, namely creams, fresh creams, butter, mousses, cheese spreads, cheese, fresh cheese, dairy desserts, yoghurts, drinkable yoghurts, plain or flavoured fermented dairy products; gelatine for foodstuffs
Fruit peel (zest); fruit and vegetable extracts as well as plant extracts for use in food manufacture, fruit and vegetable extracts in dried, preserved, frozen or cooked form for making food preparations; preserved, dried, crystallized, candied, frozen and cooked fruits and vegetables; fruit concentrates, vegetable concentrates, jams, jellies, margarines, soups, desserts, milk and dairy products, namely creams, fresh creams, butter, mousses, cheese spreads, cheese, fresh cheese, dairy desserts, yoghurts, drinkable yoghurts, plain or flavoured fermented dairy products; gelatine for foodstuffs