Trademark: NAT TEXTUR 1516720
Word
NAT TEXTUR
ID
1516720
Trademark Type
Word
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
20 March 2012
Registration Date
20 March 2012
Owner(s)
Service
Goods and Services:
Class 1:
Chemicals as raw materials intended for the cosmetic, food and pharmaceutical industries; natural extracts of plants, fruit, vegetables intended for the food, cosmetic and pharmaceutical industries; chemicals, vegetable extracts, vegetable or fruit extracts intended for preserving food or improving its flavor or aroma; dietary antioxidants; artificial sweeteners (chemical preparations); phenols for industrial use
Chemicals as raw materials intended for the cosmetic, food and pharmaceutical industries; natural extracts of plants, fruit, vegetables intended for the food, cosmetic and pharmaceutical industries; chemicals, vegetable extracts, vegetable or fruit extracts intended for preserving food or improving its flavor or aroma; dietary antioxidants; artificial sweeteners (chemical preparations); phenols for industrial use
Class 29:
Fruit peel; fruit and vegetable extracts as well as vegetable extracts for producing food products, extracts of cooked, frozen, preserved and dried fruit and vegetables for making food preparations; preserved, frozen, dried and cooked fruits and vegetables; fruit pastes, vegetable pastes, jams, jellies, margarine, soup, desserts, milk and milk products, namely cremes, creme-fraiche, butter, mousse, cheese pastes, cheese, fresh cheese, milk desserts, yogurts, drinking yogurts, fermented milk products, flavored or not; gelatine
Fruit peel; fruit and vegetable extracts as well as vegetable extracts for producing food products, extracts of cooked, frozen, preserved and dried fruit and vegetables for making food preparations; preserved, frozen, dried and cooked fruits and vegetables; fruit pastes, vegetable pastes, jams, jellies, margarine, soup, desserts, milk and milk products, namely cremes, creme-fraiche, butter, mousse, cheese pastes, cheese, fresh cheese, milk desserts, yogurts, drinking yogurts, fermented milk products, flavored or not; gelatine
Class 30:
Flavorings (other than essential oils); aromatic preparations for food; natural sweeteners; essences for foodstuffs (except etheric essences and essential oils), sugar, glucose for food use, thickening agents for cooking foodstuffs
Flavorings (other than essential oils); aromatic preparations for food; natural sweeteners; essences for foodstuffs (except etheric essences and essential oils), sugar, glucose for food use, thickening agents for cooking foodstuffs
Class 32:
Extracts of plants, fruit and vegetables without alcohol for producing beverages; preparations for making beverages; still or sparkling mineral water and other non-alcoholic beverages, flavored waters, sodas, lemonades, non-alcoholic cocktails, fruit juices, vegetable juices, syrups and other preparations for making beverages
Extracts of plants, fruit and vegetables without alcohol for producing beverages; preparations for making beverages; still or sparkling mineral water and other non-alcoholic beverages, flavored waters, sodas, lemonades, non-alcoholic cocktails, fruit juices, vegetable juices, syrups and other preparations for making beverages