Trademark: DOCELLO 1507252
Word
DOCELLO
ID
1507252
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
31 May 2012
Registration Date
31 May 2012
Renewal Date
31 May 2032
Owner(s)
Service
Goods and Services:
Class 29:
Cream, whipped cream, milk beverages with milk predominating, milkshakes, yogurts, milk-based desserts and cream-based desserts, edible jellies, fruit jellies, fruit-based creams, creams consisting of soft white cheese, powders and mixtures for the preparation of the aforesaid goods; jams; marmalade; fruit pulp
Cream, whipped cream, milk beverages with milk predominating, milkshakes, yogurts, milk-based desserts and cream-based desserts, edible jellies, fruit jellies, fruit-based creams, creams consisting of soft white cheese, powders and mixtures for the preparation of the aforesaid goods; jams; marmalade; fruit pulp
Class 30:
Chocolate products, desserts not included in other classes, desserts in the form of mousses (confectionery), chocolate mousses, custard, ice creams, edible ices, water ices, sherbets, frozen confectionery, ice-cream cakes, ice cream, frozen desserts, frozen yogurts, fondants (confectionery), puddings, cakes, cookies, wafers, pastries, sauces, powders and mixtures for the preparation of the aforesaid goods; powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or ice-cream cakes and/or ice creams and/or frozen desserts and/or frozen yogurts; chocolate; pralines; fruit coulis (sauces); cake powder; honey and artificial honey; flavoring or seasoning products for food
Chocolate products, desserts not included in other classes, desserts in the form of mousses (confectionery), chocolate mousses, custard, ice creams, edible ices, water ices, sherbets, frozen confectionery, ice-cream cakes, ice cream, frozen desserts, frozen yogurts, fondants (confectionery), puddings, cakes, cookies, wafers, pastries, sauces, powders and mixtures for the preparation of the aforesaid goods; powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or ice-cream cakes and/or ice creams and/or frozen desserts and/or frozen yogurts; chocolate; pralines; fruit coulis (sauces); cake powder; honey and artificial honey; flavoring or seasoning products for food