Trademark: 1491146
Word
Device Descrption:
3 JAPANESE CHARACTERS ATOP MOUTH,SMILING,STYLISED
ID
1491146
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
27 September 2011
Registration Date
27 September 2011
Renewal Date
27 September 2031

Service
Refer to WIPO address for Correspondence

Goods and Services:
Class 29:
Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule; edible oils and fats; vegetable oils and fats (for food); sesame oil (for food); soy bean oil (for food); blended oil (for food); rape oil (for food); animal oils and fats (for food); lard (for food); processed oils and fats (for food); milk products; butter; meat for human consumption (fresh, chilled or frozen); beef; chicken (meat); pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals (not live); salmon (not live); frozen vegetables; frozen fruits; processed meat products; dried meat; croquettes; canned cooked meat; processed seafood; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc, (Shiokara seafood); canned fish products; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk (milk substitute); tofu; fermented soybeans (Natto); processed eggs; mixes for making soup; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans (processed soya beans); protein for human consumption; seasoned powder sprinkling on rice (Furi-kake)
Class 30:
Aromatic preparations for food (not from "essential oils"); tea; oolong tea (Chinese tea); coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa (roasted, powdered, granulated, or in drinks); ice; confectionery, bread and buns; Japanese traditional confectionery; glutinous starch syrup (Mizu-ame); western-style confectionery; fruit jellies (confectionery); bread and buns; bean jam buns; seasonings; soya bean paste (condiment); worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressing; white sauce; mayonnaise; sauces for barbecued meat; fructose (for food); honey (for food); roasted and ground sesame seeds; umami seasonings; spices; curry powder (spice); pepper powder (spice); ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame, uncooked); bread crumb; Chinese rice noodles (Bifun, uncooked); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburgers (sandwiches); pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (sandwiches); meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes; instant fruit jellies; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; wheat flour (for food); gluten for food